Skip to main content

Search

Single red and white cow standing in harvested cornstalks.

Grain Overloads: A Possible Consequence of Cornstalk Grazing

Corn residues are a great source of winter feed, but in certain situations, cattle producers should be aware of the possibility of grain overloads, which can impact herd health.

Gravel road with swine barn in the distance.

Air Infiltration in Swine Barns

Air infiltration in large, confined swine operations has been an on-going problem for producers for many years. Regardless of technological advancements in building design and construction, unwanted air penetration continues to be a consistent problem.

Fans outside th SDSU Swine Education and Research Facility.

Understanding Fan Performance Metrics and Variability

As we move into the summer season, it is important to check for proper function of fans in your operation. When selecting new or replacement fans, it is critical to evaluate the flowrate requirement at the static pressure you will be operating, compare the efficiency of fan options, and ask your equipment supplier for detailed performance specifications.

Outside the SDSU Swine Education and Research Facility.

Basic Ventilation System Design for Pork Producers

Ventilation systems have the potential to maximize swine production with regard to animal growth and performance. Understanding the rationale behind their design can help any manager do the best job possible.

Rancher surveying pasture in an offroad vehicle.

Use Caution When Fall Spraying Noxious Weeds in Pastures To Avoid Harming Desirable Plants

Noxious weed control is often a long-term process. In some cases, chemical application may be deemed necessary, but it should always be considered in the context of appropriate management and an integrated best management framework.

Rancher holding a notepad beside a feed bunk.

SDSU Extension to Host Cattle AI Schools in Philip and Brookings in November

October 01, 2020

SDSU Extension is hosting cattle Artificial Insemination (AI) School in Philip and Brookings this fall.

Group of hereford heifers waiting to be fed.

Protein Nutrition and Replacement Heifer Development

With summer coming to an end and weaning for this year’s calves right around the corner, it is not premature for producers to start thinking about next year’s replacement heifers that will be needed to replace any culled or open cows.

Group of angus cattle grazing winter pasture.

Rotational Grazing During Winter

Winter feed represents one of the largest costs for a livestock production enterprise. Grazing pasture that has been stockpiled for winter use is a rational alternative to limit costs resulting from both harvest and feeding of hay.

Dormant pasture in Tripp County with adequate residual cover.

Getting Ready for Winter on the Range

During periods of summer and fall drought, winter grazing opportunities may be limited or not available at all. Ranch managers must ensure that enough residual plant height and vegetation cover of the soil surface is available through the winter to aid in recovery of the rangeland.

A black calf isolated in a feedlot.

Mycoplasma Bovis in Feedlot Cattle: Why It’s Different and How It Causes Illness

Mycoplasma bovis is widely distributed throughout feedlot cattle populations. The insidious nature of Mycoplasma infections, and their ability to become well-established by the time they’re observed, create challenges for treatment and prevention.