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Agritourism Provides Economic Benefits
Not only can agritourism support communities by generating income, agritourism has the potential to create jobs and support local economies.
SDSU Extension to host annual soil conference in Wagner
October 18, 2024
Managing Soil: Maximizing Profit is an annual conference for crop producers and industry professionals. Anthony Bly, SDSU Extension Soils Field Specialist, said the conference provides valuable information for everyone who raises crops, forages and livestock.
Swine Foreign Animal Disease Preparation: A reflection through the legacy of Gord Downie
The threat of foreign animal disease outbreaks demands preparedness, rapid response, and a community-wide effort to mitigate damage. Interestingly, the legacy of musician Gord Downie offers a framework for approaching these issues with urgency, empathy, and a forward-looking perspective.
Choosing the Right Wireless Network Technologies for Agricultural Internet-Of-Things Applications
The Agricultural Internet-of-Things remotely connects various farm devices and equipment throughout an operation. This article takes a look at several prevalent wireless network technologies, focusing on their potential application scenarios in precision agriculture.
4 South Dakota sheep producers receive Master Lamb awards
October 23, 2024
Four operations were named South Dakota Master Lamb Producers during the 2024 South Dakota Sheep Growers annual convention in Rapid City.
Ken Olson retires after 18 years with SDSU Extension
October 29, 2024
Ken Olson, South Dakota State University professor and SDSU Extension Beef Specialist, has retired after nearly 40 years in animal and range science.
SDSU Extension 4-H recognizes 2024 Premier Exhibitor awards
November 04, 2024
Sixty 4-H members are being recognized for their hard work and accomplishments in the 4-H animal project areas with the Premier Exhibitor Award. The award is divided into four categories: large animal (beef, sheep, swine, meat goat); small animal/dairy (poultry, rabbit, dairy goat and dairy cattle); horse; and dog.
SDSU Extension 4-H State Ambassadors for 2024-25 announced
November 04, 2024
The State 4-H Ambassador program provides leadership and mentoring opportunities as participants support 4-H and serve as positive role models. Through their service, State 4-H Ambassadors develop skills that can prepare them for future career opportunities, including public speaking, event planning and public relations.
Impacts of Beef Hot Carcass Weight on Steak Palatability
The beef industry is constantly evolving, with producers striving for maximum efficiency and high product quality. Recent research at South Dakota State University evaluated the impact of beef hot carcass weight and product aging on steak palatability.
SDSU Extension to host CAFO training
November 12, 2024
Specialists from South Dakota State University Extension, the South Dakota Department of Agriculture and Natural Resources and the United States Department of Agriculture Natural Resources Conservation Service will provide the training.