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Clean Calving Environment: Pasture and Barn
Setting newborn calves up for success starts with a clean calving environment whether that be a clean pasture or fresh bedding in the barn. A clean environment prevents illness in newborn calves.

SDSU Extension co-hosting livestock seminars at Lemmon farm and home show
March 01, 2024
South Dakota State University Extension will offer advice on managing sheep predators during the KBJM Farm and Home Show on March 8, 2024.

Calf Health Following Calving
Considering calf health following calving is a number one priority for calving season and to better prepare the calf for the rest of its life.

Are You Moving Enough Air in Your Calving Barn? Part 3: Ventilation requirements
Appropriate environments for calving barns are critical to give calves the best start when being born in cold weather. Calves require a dry, clean environment, with lots of fresh air and protection from the wind. A dry and clean environment is critical to avoid transmission of both scours and respiratory disease organisms, and this is primarily accomplished by providing clean bedding and proper ventilation.

SD Master Pork Producers Association awards scholarships to 4 SDSU students
March 08, 2024
Four South Dakota State University students have received $1,000 scholarships from the South Dakota Master Pork Producers Association.

South Dakota 4-H Cloverbud Fun Zone Newsletters
The Cloverbud Fun Zone newsletters provide hands-on activities, icebreakers, and service projects for the Cloverbud program, specifically designed for youth kindergarten through third grade.

Beef Cow Nutrition During Calving and Early Lactation
Calving season has started or will be starting in the near future for most producers. Nutritional management of the cow herd is more important during the periods of late pregnancy and early lactation than any other.

Ranching and Prairie Streams: What Healthy Riparian Areas Mean for Your Ranch
Prairie streams and their associated riparian areas can provide numerous ecosystem services to a ranching operation.

USDA Beef Quality Grades: What do they mean?
A large portion of beef sold at retail is accompanied by a USDA quality grade label. Learn how quality grades are determined, what they mean, and how they can be used to select the perfect cut for your purposes.

Buying Beef at the Grocery Store
The tremendous number of choices available to beef consumers offers a cut for any meal, but can also leave the most confident consumer puzzled as to the proper cut that should be purchased. Use this guide to help you select the ideal beef cut for your occasion.