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4-H Wood Science Project
Woodworking is a valuable skill for a hobby, household repairs, or even a career. Learn about types of wood, uses for various kinds of wood, how to make connections and joints, safety tips, common tools and project ideas from the very simple to impressive!
Keep Moving This Holiday Season
As we transition into the busy holiday season, it can be challenging to stay active. However, staying physically active during the winter months is just as important as any other time of the year.
Evaluating Feedstuffs on Nutrient Cost-Comparison Basis
Feed costs in dairy diets typically make up half or more of the input expenses of a ration. Thus, it is imperative to keep a handle on input costs by comparing ingredients on an apples-to-apples basis when looking for cost-effective diet solutions.
Strawberry Care
Have you been enjoying strawberries from your own patch? Here are some tips for keeping your strawberry plants healthy and productive.
4-H Entrepreneurship Project
The 4-H entrepreneurship project will help you explore what it takes to start and own a business. 4-H connects youth to important careers and strengthens their entrepreneurship skills.
4-H Bicycle Project
Riding a bicycle is great for transportation and a fun way to exercise! Whether you like biking with friends, riding for transportation, or fixing bicycles, the 4-H Bicycle Project could be the perfect match for you!
4-H Communications Project
By participating in the 4-H communications project, you will explore the exciting world of communication, and learn more about yourself and others.
Five Tips to Keeping Livestock Vaccines Viable on Farm
September 09, 2021
Whether the producer/veterinarian team chooses an inactivated or modified-live virus vaccination program, Daly says it’s important that the vaccines don’t go past their prime.
Using Corn Silage in Sheep Diet Formulations
Many Midwest producers have limited options for their primary forage source this year and, must utilize ear-less corn stalks as silage for their in livestock feeding systems. Despite the lack of ears on stalks in some areas the resultant corn stover silage is still expected to contain 80% of expected level of energy under normal growing conditions.
Canning Jams and Jellies
Sweet fruit products like jelly, jam, preserves, conserves and marmalades are jellied or thickened and preserved by sugar. The differences between the fruit products are categorized by the way they are prepared, proportions of fruit, pectin, acid and sugar in the mixture and the method of cooking.