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Cattle using a fabricated windbreak in north western South Dakota.

Don’t Discount the Need for Vitamin A and E in Beef Cows During Winter

Supplying sufficient Vitamin A and Vitamin E to cows in late gestation is important every year. Vitamins A and E are plentiful in green forages, but tend to be much lower in hay and winter range and continue to decline as the fall and winter progress.

Philodendron with distinct, heart-shaped leaves that are thin, soft, and smooth.

Philodendron: Houseplant How-To

The Philodendron is a versatile plant that can give you various focal points indoors. Learn how to take care of it in this "House Plant How-To" article.

Scoops of ready-to-eat cookie dough in a white bowl.

How to Make a Safe, Ready-to-Eat Cookie Dough

Ready-to-eat cookie dough is a delicious snack or dessert that can be enjoyed, but only when made safely. This includes using commercially processed heat-treated flour, ready-to-eat ingredients and using good sanitary practices when making the cookie dough.

Calf grazing in pasture.

Managing Light-Weight Calves

Weaning calves early is a powerful management tool to reduce demands on range and pasture.

Small herd of dairy cattle in an outdoor lot.

Managing Stress in Dairy Cows

Which stressors are your dairy cows experiencing? The economic effects of stress can be significant, so developing a strategy to manage it can be profitable.

A small group of dairy cattle resting in a pen.

I Got a FARM Corrective Action. Now What?

The Farmers Assuring Responsible Management (FARM) Animal Care Version 4 rolled out January 2020. As dairies have their farms evaluated with this new version, there may be questions about corrective actions.

Plant starts on a table with hand tools.

Ergonomic Tools in the Garden

Children, older adults, and anyone with arthritis or other physical disabilities can benefit from ergonomic gardening tools, which are lightweight, easy-to-hold, and comfortable to grip!

collection of emergency food and supplies in a raised cabinet

Food Safety: During & After Flooding

In the event of flooding, having a plan in place for food safety is beneficial. Knowing how to determine if food is safe and how to keep food safe will help reduce the potential for food waste and reduce the risk of foodborne illness. Here are some tips to keeping your food safe.

herd of beef cattle grazing in a pasture

Beef Management & Reproduction Report Card

SDSU Extension tool for producers to track the critical management factors that affect reproductive success in beef cattle.

A small group of black angus cattle in a feedlot.

Virtual Feedlot Shortcourse to Begin July 16

August 10, 2020

SDSU Extension will commence its seven-week virtual feedlot shortcourse starting on July 16. The program is scheduled to run each Thursday at 12:30 p.m. CDT from July 16 through August 27.