Publication
All Publication Content
Broccolini Performance in Three Established Clover Living Mulches in Eastern South Dakota: Year Two Results
Research report determining the impact of three established clover species on weed suppression, crop growth, and broccolini yield in year two.
Alfalfa Variety Trial Results
Progress reports for alfalfa variety trials
Early Season Soil Solarization and Occultation Impacts on Weed Pressure and Onion Yield in Eastern South Dakota: Year 2 (2024) Results
Research report on whether soil tarping can reduce weed pressure in onion yields for the second year
Butcher's Guide to Red Meat
The purpose of this guide is to serve as an educational resource to help bridge the knowledge gap between livestock producers, meat processors, and consumers to aid in furthering processor education and to serve as a resource to reference when answering consumer questions.
Using Livestock to Promote Healthy Rangelands
Fact sheet about using livestock to promote healthy rangelands
Herbicide Carryover and Planting Bare-Root Tree Seedling in New Windbreaks
Guidelines on herbicide carryover when planting bare-root tree seedlings in new windbreaks
2,4-D (Enlist One) and Glufosinate (Liberty) Additively Control Common Weeds in South Dakota Soybean Production
Fact sheet on the experiment to determine how 2,4-D and glufosinate, when applied alone or mixed, control common weeds and affect soybean yield.
Water Quality Standards in South Dakota
Fact sheet to raise awareness among citizens of South Dakota about the Water Quality Standards in the state.
Tapping Maples for Sap
Fact sheet on how to tap maple trees for sap.
Bountiful Backpack
Use this program to help participants develop cooking, food safety, and recipe preparation skills for its participants.