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several plots of alfalfa

Alfalfa Variety Trial Results

Progress reports for alfalfa variety trials

Left: Black soil tarp on a research plot. Right: The same research plot uncovered, revealing little-to-no weed pressure.

Early Season Soil Solarization and Occultation Impacts on Weed Pressure and Onion Yield in Eastern South Dakota: Year 2 (2024) Results

Research report on whether soil tarping can reduce weed pressure in onion yields for the second year

Producers cutting meat with a band saw.

Butcher's Guide to Red Meat

The purpose of this guide is to serve as an educational resource to help bridge the knowledge gap between livestock producers, meat processors, and consumers to aid in furthering processor education and to serve as a resource to reference when answering consumer questions.

Small flock of sheep grazing in a pasture.

Using Livestock to Promote Healthy Rangelands

Fact sheet about using livestock to promote healthy rangelands

Atrazine carryover injury to eastern redcedar seedling

Herbicide Carryover and Planting Bare-Root Tree Seedling in New Windbreaks

Guidelines on herbicide carryover when planting bare-root tree seedlings in new windbreaks

soybean pods

2,4-D (Enlist One) and Glufosinate (Liberty) Additively Control Common Weeds in South Dakota Soybean Production

Fact sheet on the experiment to determine how 2,4-D and glufosinate, when applied alone or mixed, control common weeds and affect soybean yield.

The Pactola Lake reservoir near Rapid City, South Dakota.

Water Quality Standards in South Dakota

Fact sheet to raise awareness among citizens of South Dakota about the Water Quality Standards in the state.

Woman with clipboard instructing a group of volunteers in a community garden.

SDSU Extension Master Gardener Templates

A suite of templates that can be used by currently active and registered SDSU Extension Master Gardener volunteers as they engage in service to their community.

silver maple tree

Tapping Maples for Sap

Fact sheet on how to tap maple trees for sap.

blue backpack with fruits and canned goods in the top

Bountiful Backpack

Use this program to help participants develop cooking, food safety, and recipe preparation skills for its participants.