Community
All Community Content
Networks, Hierarchies, and Power in the 21st Century
In this article, we look at how hierarchies and networks have influenced modern society. Then we examine how South Dakota innovators in the community development space have utilized these concepts in their work today.
Building Highly Effective Boards: Legal – What to Expect
The world of protocol and legal issues can be an intimidating place. While it may seem intimidating now, our training module, "Technically Speaking: Understanding Bylaws and Legal Text," provides the fundamentals you need to not only survive, but thrive in the nonprofit sector!
Energize! Conference Rescheduled to October 7-8, 2020 in Milbank, SD
October 25, 2021
SDSU Extension is rescheduling the third annual Energize Conference to October 7-8, 2020 in order to comply with CDC guidelines and to protect the population from COVID-19.
Funding Community Projects: Keeping Healthcare in Your Community
Faulkton’s hospital was getting old. Something had to be done or it would be lost.
Three Legal Duties of a Nonprofit Board Member
Fact sheet about three legal duties of a nonprofit board member.
Roles, Influence, and Responsibilities of a Nonprofit Board Member
Fact sheet about the roles, influence, and responsibilities of a nonprofit board member.
Entrepreneurial Experiences: Start a Brand With No Experience?
What happens if your business has never developed a brand, or if you’re just starting out, trying to build a business from scratch?
Board Development: Elected & appointed services
SDSU Extension can provide what is called situational leadership program design. The Community Vitality Team will analyze the situation that the board is in and determine what training might be appropriate.
What is the Definition of Leadership?
What is the definition of leadership? If you asked 10 people this question you will probably get 10 different answers.
Food Safety from Production to the Farmers Market
Food safety is an important issue at farmers markets. Customers expect the food and products they purchase to be grown and handled so that they will be safe to consume. Vendors have a responsibility to grow and handle food using good food safety practices.