Food Preservation
All Food Preservation Content
Freeze Drying Foods
This publication describes the freeze-drying process to help food entrepreneurs understand the process, highlighting food safety risks and relevant South Dakota regulations.
Preservation
SDSU Extension provides established and trusted research-based food preservation information.
Pick it, Try it, Like it for Food Preservation
Use these Preserve it lessons for tips and tricks to select, prepare and preserve fruits and vegetables.
Start Scouting Canola for Flea Beetle Activity
There are three species of flea beetles that commonly infest canola and feed on the leaves. The main concern occurs early in the season when these beetles can rapidly defoliate the plants.
Quick Fresh-Pack Dill Pickles
Try this research-tested recipe for quick, fresh-pack dill pickles courtesy of the National Center for Home Food Preservation.
Home Food Preservation Self-Study Course
This course provides research-based information on food preservation.
Master Food Preserver Volunteer Program
If you enjoy preserving food, volunteering and helping your community, SDSU Extension's Master Food Preserver volunteer program may be for you!
South Dakota Cottage Home Processing Food Safety
The Cottage Home Processing Food Safety course serves as the approved food safety training for HB1322.
SDSU Extension adds to food safety testing services
January 17, 2025
SDSU Extension has added a new food safety testing service that allows canning enthusiasts to make sure their favorite recipes are safe.
Evidence-Based Acid and Acidified Canned Good Review Service
SDSU Extension offers evidence-based canned good review for acid and acidified products that is available to residents of South Dakota.