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Maristela Rovai

Assistant Professor & SDSU Extension Dairy Specialist


Alfred Dairy Science Hall 113N
Dairy & Food Science-Box 2104
University Station
Brookings, SD 57007

Develop Extension programs for improvement of milk quality. Assist dairy producers in training hispanic employees. Develop training programs specifically for hispanic employees.

Also by Maristela Rovai

A dairy producer talking to an employee inside a milking facility.

Communicating With Dairy Farm Employees in the Time of COVID-19

Communication has always been a key in any farm operation. In today’s environment, clear communication with your employees is more than crucial due to COVID-19 impact.

Hand sanitizer, disinfecting wipes, and respirators sitting on a table.

Information on How to Deal With COVID-19 for Dairy Workers

We would like to share some advice on measures to follow due to the problems that are affecting the world population today, including all of us.

snow plow clearing a highway

Are you ready for winter? ¿Està listo para el invierno?

The first winter experience can be a challenge if you don’t know what is ahead, except for that there will be snow and cold. Some simple tips will help you survive the snow, ice and low temperatures.