Alfalfa weevil populations are high this year, creating challenges for producers. Questions have arisen on how to get some value out of the forage by grazing it rather than putting it up for hay.
Professor & SDSU Extension Beef Specialist
Also by Ken Olson
COVID-19 and the energy economy has had a dramatic negative impact on the ethanol industry, resulting in limited availability of corn distiller’s grains. This has changed availability and pricing of protein feeds.
Calving season has started or will be starting in the near future for most producers. Nutritional management of the cow herd is more important during the periods of late pregnancy and early lactation than any other.