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Hope Kleine

SDSU Extension Health Education & Food Safety Field Specialist II

605-688-6409

Intramural Building 115
Health & Nutritional Sciences-Box 2275A
University Station
Brookings, SD 57007

Health Education Programming

Also by Hope Kleine

blue text with a yellow line under the words Fit and Strong!
Jan 13

Fit & Strong! Instructor Training Applications

South Dakota State Univeristy (SDSU) Extension’s Food and Family’s is holding an online training session on Jan 13. for prospective instructors to help run the Fit & Strong(F&S) Program

Left: Fresh herbs preserved inside ice cubes. Right: Variety of fresh herbs hanging in bunches from a burlap string.

Preserving Herbs

Fresh herbs add amazing flavor to recipes during the summertime! Their great flavors can be carried over to cooler seasons through the preservation of the plants and leaves, and the two best ways to extend the life (and flavor) of herbs is through freezing or dehydrating.

Canning supplies arranged on a kitchen counter.

Home Food Preservation Self-Study Course

This course provides research-based information on food preservation.