Claudia Botzet

SDSU Extension encourages South Dakotans to join annual Crunch Off event

September 05, 2023

The South Dakota Crunch off celebrates local produce and SDSU Extension’s Farm to School programs with a friendly interstate competition to see which state’s residents can encourage the most residents to eat local fruits and vegetables from Sept. 18 to Oct. 13.

The Human Gut Microbiome

Our bodies are inhabited with trillions of microorganisms. But just what are these abundant microorganisms in our bodies, and what role do they play in our overall health?

Safety Concern with Vinegar Acidity Level in Home Canning

There has been a rising concern regarding home canning and the use of 4% vinegar. Learn some important vinegar safety guidelines from the National Center for Home Food Preservation.