Content by SDSU Extension

Scouting Wheat Fields

Scouting is the process of monitoring fields and crops during a growing season. It can provide producers with field specific information on pest pressure and crop injury.

Public Perception and Animal Well-Being

So you ask why is public perception and animal well-being important? Well, did you know that there is just a little over 1% of the population involved in production agriculture, today? Did you know that 98% of the people have no direct connection with how their food is produced?

Growth Stages of Wheat

Management decisions in wheat production are almost always based on growth stages of the crop. So it is important for wheat producers to be familiar with these growth stages.

SDSU Releases Two New Spring Wheat Varieties

Two new spring wheat varieties, Forefront and Advance are being increased by South Dakota Foundation Seed Growers and will be available to everybody in 2013.

Nitrogen Credit: The Rest of the Story

We have all been programmed to think of soybean as fixing nitrogen from the atmosphere and adding nitrogen to the soil. The SDSU lab and most other labs give nitrogen “credit” when another crop follows soybeans.

How to Grill Amazing Beef Tri-Tip

The beef tri-tip is a newer cut that has become increasingly popular in the recent years due to its excellent flavor characteristics. We have put together a list of tips that will you get started to making a great tri-tip on the grill.

Buying Beef at the Grocery Store

The tremendous number of choices available to beef consumers offers a cut for any meal, but can also leave the most confident consumer puzzled as to the proper cut that should be purchased. Use this guide to help you select the ideal beef cut for your occasion.