Content by SDSU Extension

image of a video screen of cattle in a pen

Calving Barn Video Technology: Keeping Cattlemen Warm During Calving Season

Labor is one of the most valuable resources on the ranch, and producers often try to utilize their time wisely to decrease hours spent on a project. Producers can potentially decease time spent in certain areas of the ranch with the use of modern video technology thus allowing them to multitask.

a barn with one side open.

Are You Moving Enough Air in Your Calving Barn? Part 3: Ventilation requirements

Appropriate environments for calving barns are critical to give calves the best start when being born in cold weather. Calves require a dry, clean environment, with lots of fresh air and protection from the wind. A dry and clean environment is critical to avoid transmission of both scours and respiratory disease organisms, and this is primarily accomplished by providing clean bedding and proper ventilation.

a young, red-colored calf at pasture

Fall Calving Cows: Management and Breeding Decisions

As producers with spring calving herds are completing weaning and moving cows to winter range, fall calving herds are gearing up for the next breeding season.

A group of three people pruning a tree.

Garden Clubs & Associations

Novice gardeners and master gardeners share a love of and respect for nature, which is one of the many reasons why they naturally seek out like-minded individuals to organize clubs or associations.

a mother and daughter putting labels on home-canned food products. Photo by Stephen Ausmus, USDA

Labeling of Prepared and Processed Foods in South Dakota

Labeling requirements vary in accordance with the type of food that is being sold and in several instances how or where it was prepared or processed.

Baskets of fresh vegetables at a farmers market

Local Foods: Whole Fresh Vegetables and Herbs

Fresh, whole raw fruits and vegetables grown in South Dakota can currently be sold without a food service license from the South Dakota Department of Health.

small group of people outside a mobile food hub. Photo by Shakeitha Stone, USDA

The Benefits of Food Hubs

Food hubs provide another marketing option to producers who do not have time to participate in a farmers market or other direct marketing venues.

A pair of cows with their calves at pasture.

Considerations for Rumen Development in Weaned Calves

Proper nutritional management of weaned calves is critical in ensuring optimal health and performance.

A vet and a producer examining a calf with the calf's mother in the foreground.

Are You Moving Enough Air in Your Calving Barn? Part 2: Effects of ineffective winter ventilation

High humidity, moisture, and increased levels of air contaminants due to ineffective ventilation can lead to significant health issues in our animals. This is especially of concern to our most sensitive sub-population, newborns and the very young. Even calves that receive adequate colostrum and a good nutritional start to life will have health challenges if they live in highly contaminated environments.

A lush, green spinach patch growing in a community garden

Community Gardens: Liability Insurance

Groups organizing a community garden often ask about liability insurance. They will typically consider getting a policy if they have an organization to protect, or as coverage for the landowner in case a participant is injured and elects to sue.