Content by Jessica Meuleners
Fueling Young Athletes
When kids start playing sports, their bodies work harder – moving more, growing more, and repairing more. Getting the right nutrition can support athletic performance and healthy growth and development.
Annie’s Inspired Webinar Series: Strong Minds Strong Farms
SDSU Extension will host a free webinar series focused on managing risk in today’s agricultural environment on February 23, March 2 and 9.
South Dakota Produce Harvest Calendar
A resource highlighting different harvest times for common South Dakota fruits and vegetables.
SDSU Extension encourages eating locally produced food with 2025 Crunch Off
September 15, 2025
South Dakota State University Extension is excited to promote locally grown foods with the 2025 South Dakota Crunch Off.
How to Handle Those Green Tomatoes
With cooler temperatures and decreased daylength, gardeners may have an abundance of green, unripened tomatoes this fall. Learn some delicious ways to use them in the kitchen along with some expert tips for ripening them!
Quick Fresh-Pack Dill Pickles
Try this research-tested recipe for quick, fresh-pack dill pickles courtesy of the National Center for Home Food Preservation.
Home Food Preservation Self-Study Course
This course provides research-based information on food preservation.
Master Food Preserver Volunteer Program
If you enjoy preserving food, volunteering and helping your community, SDSU Extension's Master Food Preserver volunteer program may be for you!
Bountiful Backpack
Use this program to help participants develop cooking, food safety, and recipe preparation skills for its participants.