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Farm Business Management

All Farm Business Management Content

A green tractor pulls a planter to plant oats in a field

SDSU Extension Crop Hour webinar series starts in January

December 11, 2023

South Dakota State University Extension’s 2024 Crop Hour webinar series will start Jan. 9, with webinars hosted from 10 a.m. to 11 a.m. CST every Tuesday, Wednesday and Thursday for nine weeks.

Ranch family examining data on a smart phone.

Feed Costs Still a Large Percentage of the Cow Budget

Monitoring, managing, and minimizing feed costs while maintaining a balanced ration is one way to maximize profit potential in the cow herd. Learn some expert tips for creating a least-cost ration.

An older producer and his grandson having a discussion on their family farm.

Compensation for Family Members Returning to the Farm

Compensating for management and labor is one of the questions that must be answered when bringing a family member into the family operation.

Small herd of cattle grazing in a snow covered field

SDSU Extension discusses new Weaned Calf Risk Protection Insurance

November 06, 2023

South Dakota State University Extension will discuss the new Weaned Calf Risk Protection Insurance product during its November session of Ag Economic Dialogues.

Several portions of ground beef being inspected at a meat processing facility.

Meat Inspection in South Dakota: Requirements and Resources for Processing and Selling Meat

If you are considering marketing your animals directly to consumers it is important to understand the inspection requirements for selling meat directly to consumers.

Young producer inspecting meat in a locker with a digital tablet.

So, You Want to Build a Meat Processing Facility? Five Initial Steps to Consider

The need for more small meat processing capacity and skilled workers is not a new problem facing rural America. No matter the reason for wanting to build, here are some steps to consider before diving in.

Variety of frozen meats in a freezer labeled with a red, “Not for Sale” stamp.

Meat (Not) For Sale

Before buying meat from local livestock producers, take the time to understand the rules and regulations of local meat processing.

Annie’s Project logo.

Register now for fall series of SDSU Extension Annie’s Project in Britton

September 20, 2023

Women in agriculture have another chance to take part in the South Dakota State University Extension Annie’s Project for women in agriculture.

Three generations of a family farm standing in a field

SDSU Extension continues Sustaining the Legacy conferences for farmers and ranchers

September 12, 2023

From successfully transferring operations to the next generation to providing for children who didn’t stay on the farm or ranch, South Dakota State University Extension’s Sustaining the Legacy program can help.

Drought-stressed cornfield.

Valuing Drought-Stressed Corn Silage

Salvaging failed crops as silage for livestock can be a “win-win” for both crop growers and livestock owners. Learn how you can use data to improve the odds of finding a value that is fair to both parties.