Canning Recipes

All Canning Recipes Content

Home canning supplies and canned vegetables arranged on a countertop.

Preservation

SDSU Extension provides established and trusted research-based food preservation information.

Several jars of sealed, canned peaches in a boiling water bath.

While peach season is only May through September, you can enjoy peaches all year by preserving them through safe canning methods. Learn how to can peaches in your own kitchen with these step-by-step instructions.

Strawberries, rhubarb, and five jars of strawberry-rhubarb jam on a picnic table.

Strawberry-Rhubarb Jelly

Try this research-tested recipe for strawberry-rhubarb jelly courtesy of the National Center for Home Food Preservation.

Crate of harvested green tomatoes in a garden.

How to Handle Those Green Tomatoes

With cooler temperatures and decreased daylength, gardeners may have an abundance of green, unripened tomatoes this fall. Learn some delicious ways to use them in the kitchen along with some expert tips for ripening them!

A variety of fresh fruits and vegetables displayed on a countertop.

Pick it! Try it! Like it! Preserve it!

Pick it! Try it! Like it! Preserve it! materials are filled with tips for selecting, preparing, and preserving a wide variety of fruits and vegetables.

Choice Salsa

Try this research-tested recipe for canned choice salsa courtesy of the National Center for Home Food Preservation.

Five jars of reduced-sugar grape jam on a counter.

Reduced-Sugar Grape Jelly

Try this research-tested recipe for reduced-sugar grape jelly courtesy of the National Center for Home Food Preservation.

Reduced-Sugar Apple Jelly

Try this research-tested recipe for reduced-sugar apple jelly courtesy of the National Center for Home Food Preservation.

Mixed Fruit Jelly

Try this research-tested recipe for mixed fruit jelly courtesy of the National Center for Home Food Preservation.

A jar of grape jelly and serving dish on a countertop.

Grape Jam

Try this research-tested recipe for grape jam courtesy of the National Center for Home Food Preservation.