Beef Herd Health and Quality Assurance

Cryptosporidiosis: A Potential Source of Illness in Calves and People Alike

Cryptosporidiosis is a pertinent example of a disease with zoonotic potential: one that can be passed from animals to people. Dairy and beef producers should consider the potential for Cryptosporidiosis to impact their animals, employees and family members.

Late-Term Reproductive Losses in Beef Cattle: Diagnosing the Cause

Reproductive losses account for $1 billion in lost revenue to the beef industry each year. With cattle reproduction, focusing on what we can control and diagnose is the key to avoiding these losses.

Updated Guidelines for Monitoring Colostrum Consumption and Antibody Transfer in Calves

Dairy and beef producers have long understood the importance of colostrum for the short- and long-term health of their calves. Calf health experts have determined the minimum level of serum protein to categorize a calf as having received sufficient colostrum.

Planning for a Muddy Breeding Season

Early calving spring cow herds have wrapped up calving and are preparing for breeding season. If you are having flashbacks to breeding in the mud of 2018, try approaching this year with an open mind and review breeding season protocols with a “mud” backup plan.

How Often Should You Check Cows During Calving Season?

The routine “calving check” is one of the most important tasks on the list of beef cattle producers during calving season.

Cold Weather Challenges

In the event of extreme cold weather snaps, even cattlemen who have experience calving in these conditions may benefit from a review of recommendations as the calving season continues.

How Are COVID-19 Vaccines Different From Those We Use in Animals?

Animal caretakers understand the concept of vaccines, whether they’re used to keep groups of livestock healthy or pets safe from diseases. So how are COVID-19 vaccines different from the ones livestock producers are used to?

Veterinary Feed Directive: What You Can’t Do With a VFD

Livestock producers and veterinarians have been adjusting to the Veterinary Feed Directive (VFD) rules put into effect on January 1, 2017. With the onset of the rules, producers need to square their previous treatment methods with what a VFD can and can’t do.

Tuberculosis in Cattle: What You Need to Know

Bovine tuberculosis is a chronic and slowly progressive disease of cattle that emerges periodically in the U.S. Cases of bovine tuberculosis are usually diagnosed on the basis of tell-tale abnormalities found on slaughter inspection.

Notes From the ADRDL: Yersinia Infections in Beef Cattle

Of all the germs associated with cattle illnesses, a pathogen that’s not one of the usual suspects has been identified in several cases of cattle death losses in Eastern South Dakota.