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Beef Herd Health and Quality Assurance

All Beef Herd Health and Quality Assurance Content
Outside entrance to a large-animal veterinary clinic.

COVID-19 and Livestock: Is there a connection?

When reports of the COVID-19 pandemic first hit the US, very few people had likely heard of coronaviruses—with some notable exceptions: cattle producers and their veterinarians.

Rancher applying an implant inside a cow's ear with an implant gun.

Questions and Misconceptions Surrounding Implants

Growth promoting implants are among the most widely used technologies in the beef industry. The first implant received FDA approval in 1954, yet in spite of a long history, there are still myths and misconceptions surrounding their use.

herd of beef cattle grazing in a pasture

Pre-weaning Pneumonia in South Dakota Beef Herd: A Persistent Problem, Suddenly Gone

This case report describes a southeastern South Dakota cow-calf herd’s experiences with pre-weaning pneumonia. Unlike many beef herds that experience pneumonia in calves on pasture, this herd’s problems were consistent year after year: widespread calf illness was documented in each of 6 consecutive summers. Anecdotally at least, the occurrence of pre-weaning pneumonia in beef herds is more likely to be sporadic and unpredictable from year to year. This herd’s persistent problems were followed by a year in which, after a change in calf vaccination protocol (informed by herd diagnostics), very little pre-weaning pneumonia was observed.

A small group of black angus cattle in a feedlot.

Bigger Cattle. Warmer Weather. What Can Go Wrong?

The disruptions in the beef processing sector caused by COVID-19 continue to interfere with the orderly marketing of finished cattle. While we all hope that the situation is resolved quickly, the reality is that because the shipment of so many harvest-ready cattle has been delayed, there will be increased numbers of heavier cattle on feed for the foreseeable future.

A field of yellow sweet clover in bloom.

Yellow Sweet Clover: Information and Management

Sweet clover is an opportunistic plant that is going to be abundant in pastures and hay fields when growing conditions are favorable, ideally for two consecutive years. Although it can cause problems, it is valuable to wildlife and pollinators and is a nutritious forage source.

A group of calves in a feedlot with ample bedding.

Managing Cattle Through Winter Weather Conditions

Winter weather conditions often present challenges to cattle managers in the Northern Plains. Although we can’t alter the weather, there are management steps that can be taken to help maintain cattle health and performance.

A small herd of cattle grazing in a snow storm.

Dealing With Snowstorms for Cattle on Winter Range

Ranchers with cattle on winter pastures have a few management strategies to help them cope with the large snowstorms throughout the state.

cattle out on a snowy white day

How Does Cold Stress Affect the Energy Needs of Cattle?

Most beef producers understand that when the weather gets colder their cattle need more energy for maintenance. The questions are when do cattle start experiencing cold stress and then how much more energy do they need? Both the actual temperature and the wind speed interact to determine the effective temperature.

A black angus calf grazing in a green pasture.

Calf Implants: Use/Don’t Use At Grass Time?

While the performance benefits of implanting calves through the suckling phase is well documented, many cattlemen choose not to employ this management practice in their operations.

Three photos of blister beetles. The first is a black colored blister beetle on a purple flower. The second is a gray colored blister beetle on yellow flowers. The third is an orange-brown colored blister beetle feeding on a green leaf.

Check Alfalfa for Blister Beetle Activity

Blister beetles are becoming more common as we progress through the growing season. Recently, there have been multiple reports of blister beetles showing up in alfalfa fields.