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Animal Health

All Animal Health Content
Veterinarian using a digital tablet in a sheep barn.

Clostridial Disease Management and Vaccines for Sheep and Goats

Vaccination against clostridium perfringens is universally recommended for small ruminants. Learn some expert vaccine considerations for both sheep and goats.

White goat resting in a drought-stressed pasture.

Heat Stress in Small Ruminants

The Upper Midwest provides periods of extreme heat during summer and shorter periods of heat stress potential during spring and fall. Are your sheep and goats cool enough in their environment?

Three young trainees shadowing a veterinarian during a sheep examination.

Are Your Dewormers Effective For Your Sheep or Goat?

Using an effective dewormer properly can be part of a strategy in preventing internal parasites in sheep and goats. So how do you know if your dewormer is effective, and what does it mean to use it properly?

Hand holding a TDS meter in a water container.

Interpretation of Water Analysis for Livestock Suitability

Fact sheet to help decipher both the results of a “quick test” and laboratory analysis for livestock suitability.

A young man collecting a water sample from a pond using a water dipper.

Performing a Field Test for Livestock Water Quality

Learn how to use some simple, readily available tools that can help analyze the quality of your livestock water sources right in the field.

Cattle using a fabricated windbreak in north western South Dakota.

Guidelines for Livestock Windbreaks

Livestock grazing open crop residue fields or large pastures can be left exposed during extreme bouts of cold. Ensuring that cattle and any other livestock being pastured in exposed areas have adequate access to shelter to escape the wind and cold is especially important.

Producer approaching a young dairy calf.

How did a Poultry Germ Change to Cause Severe Disease in Calves and People?

In 2015, a specific strain of a germ called Salmonella heidelberg made 56 people sick in 15 different states.

Various packaged poultry products on display in a cooler at a grocery store.

Looking for Foodborne Germs and Their Resistance to Antibiotics: Poultry

This report analyzes the NARMS results for poultry products for the period of June 2018 through May 2019.

Various cuts of raw pork ready for packaging.

Looking for Foodborne Germs and Their Resistance to Antibiotics: Pork

This report analyzes the NARMS results for pork products for the period of June 2018 through May 2019.

A female food scientist in a white lab coat and blue gloves conducting a test on a food sample.

Looking for Foodborne Germs and Their Resistance to Antibiotics

How often do the meat products we buy in the store contain germs that might cause illness in people? Can we learn anything about antibiotic resistance with that information? Those are just two of the questions that SDSU is examining as part of their work with the National Antimicrobial Resistance Monitoring System (NARMS).