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Join SDSU Extension for two days of rye production, usage training
January 30, 2023
South Dakota State University Extension will host two days of Rye Production and Utilization Workshops on Feb. 15-16 in two South Dakota communities.
Ken Olson retires after 18 years with SDSU Extension
October 29, 2024
Ken Olson, South Dakota State University professor and SDSU Extension Beef Specialist, has retired after nearly 40 years in animal and range science.
South Dakota 4-H Robotics - Getting Started
In South Dakota 4-H Robotics is about much more than the competition. It is about the development of youth through experiential learning. During the program youth are introduced to a variety of science, technology, engineering, and math (STEM) concepts, but also develop a variety of life skills including, but not limited to: problem solving, communication, and teamwork.
Grazing and Recreation on South Dakota School and Public Lands
Ryan Brunner, Commissioner of State School and Public Lands, shares some excellent information for those interested in understanding more about grazing and hunting on South Dakota school and public lands.
Corn Stalk Rental Rates
Corn stalk acres have long been a source of feed for livestock producers. But how much should producers charge to graze them, and what factors should they consider when developing a rental agreement?
Become a State 4-H Ambassador
Curious about what it takes to become a South Dakota State 4-H Ambassador? View the position descriptions, term timeline, and application process.
SDSU Extension to host virtual training series on vegetable production
January 17, 2025
Designed to empower small and medium-scale commercial specialty crop producers to improve and expand their operations, the short course will provide practical, science-based vegetable production information.
Impacts of Nutrient Restriction on Heifer Pregnancy Success
Understanding the factors impacting reproductive failure within heifers is critical to implementing management strategies that will improve heifers’ chances of remaining within the beef herd and successfully producing calves.
Beef: Best Management Practices for Cow-Calf Production
This comprehensive book provides producers with insight and education into the latest beef management, handling practices and technology.
Rural Communities: Addressing Declining Population by Developing Entrepreneurial Communities
As the population decreases, schools close. Businesses close. Services become less and less. Research shows that people want to live in rural areas but don’t believe the opportunities are there. If communities develop a system to connect people to opportunities, rural communities can stabilize their population, keep their schools, businesses and services, and maybe even increase them.