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Heat Exhaustion and Heat Stroke: Protecting Your Operation
During periods of extreme heat, operations must take additional steps to protect their employees from heat exhaustion and heat stroke.
Soil Erosion Mitigation During Heavy Rainfall Events
Adopting soil health practices that minimize disturbance, increase surface cover and organic matter content, and keep roots growing in the soil can help to increase soil infiltration rates and reduce destruction of soil aggregates from heavy rain.
What Does Getting Older Have To Do With the Food We Eat?
As we get older, some of our nutritional needs change. Understanding how our nutrition needs change over time can help us stay healthy and prevent disease as we get older.
SDSU Extension to provide educational sessions during 2025 Dakota Farm Show
December 19, 2024
South Dakota State University Extension will provide a day of educational sessions for crop and cattle producers during the 2025 Dakota Farm Show in Vermillion.
Soybean Drying and Storage
Why dry crop seeds artificially when they can be naturally dried in the field? Two major reasons are: i) allows harvesting when the crop is ripe and mature, and ii) proper storage that preserves seed quality.
Saturated Buffer Situations
What is a saturated buffer and how can they be beneficial to farmers?
Choosing the Right Child Care
Finding a place/provider that will help be a “second parent” and have a major impact on raising your child can be frustrating and challenging at times. I want to give you a few steps to use when starting the search and offer resources to help find quality childcare for your child.
Master Health Volunteer Program
A Master Health Volunteer is an earned certification that increases your knowledge in health topics and teaches you to facilitate educational programs for your communities.
SDSU Extension publishes zinnia research for cut flower producers
October 18, 2024
Kristine Lang, assistant professor and SDSU Extension Consumer Horticulture Specialist, managed the research trials. Over two years, Lang and her team monitored the growth and quality of four popular zinnia varieties: Zinderella Peach, Oklahoma Ivory, Queen Red Lime and Benary’s Giant Purple.
Impacts of Beef Hot Carcass Weight on Steak Palatability
The beef industry is constantly evolving, with producers striving for maximum efficiency and high product quality. Recent research at South Dakota State University evaluated the impact of beef hot carcass weight and product aging on steak palatability.