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female youth cooking ground beef in a frying pan

4-H Food Science Project

If you have ever baked a cake or even eaten an apple, you have taken part in food science. Food science encompasses how our body utilizes food (nutrition) as well as what changes food goes through on its way to our plates (food safety and preparation).

A variety of common food allergens arranged on a table surrounded by the word “Allergy” spelled out on wooden tiles.

Food Allergens

In the United States, about 8% of children and 10% of adults are affected by a food allergy. Learn about some of the most-common food allergens along with some expert tips for managing them.

Black angus bull at pasture with two cows in the background.

Reproductive Injuries in Bulls on Pasture

While reproductive injuries in bulls might not occur every year in a given cow-calf operation, they’re one of the most-common reasons bulls are examined by veterinarians during the breeding season.

Three young girls weighing sugar on a kitchen scale.

Teaching Math and Science in the Kitchen: 24 Ideas

Children can learn valuable skills in the kitchen: measuring ingredients, following a recipes, and much more. Have you ever considered that these skills double as math and science skills?

three female 4-H youth showing wool sheep

4-H Sheep & Wool Project

Do you love sheep? Well, the 4-H Sheep Animal project area might be the perfect fit for you! 4-H members can learn the aspects of caring for sheep, such as management, production, marketing, showing, and evaluation.

Zucchini ready to harvest. Courtesy: Mary Roduner

Summer Squash: How to Grow It

There are many types of summer squash, including the familiar zucchini (which can be green, green-striped, or yellow), crookneck, straightneck, patty pan and more.

Group of leafy, green cabbage plants growing in a garden.

Cabbage: How to Grow It

Cabbages are cool-season crops, very closely related to broccoli, cauliflower, kale, kohlrabi and brussels sprouts.

Illustration of a stable fly, horn fly and face fly.

Fly Control Considerations for Cattle on Pasture

Along with being irritants to livestock, horn flies, face flies and stable flies are economically important to producers due to their negative impacts on milk production and calf weaning weights.

An oats field with numerous small rows of green, oat grass emerged throughout.

Oat Nitrogen Fertilizer Rate Guidelines: Do we use the yield goal or maximum return to nitrogen approach?

Nitrogen is an essential plant nutrient commonly applied to oat crops. It is important to apply an appropriate rate of nitrogen fertilizer to oats, as too little can reduce economic return, while too much can lead to potential negative environmental effects.

Several chickens in chicken coup. Some are resting lethargically.

Importance of Chicken Infectious Bronchitis Virus: Q&A

Infectious bronchitis virus (IBV) is a coronavirus that infects chicken flocks, causing respiratory disease. Some IBV isolates can result in a kidney disease (nephritis). Drop of egg production in laying hens is an important sign for IBV infection.