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Canned Soup
Try this research-tested recipe for canned soup courtesy of the National Center for Home Food Preservation.
Incorporate Music into Your Day!
Children of all ages love to sing, dance, and make their own music. Let them explore music through play and give them opportunities to familiarize themselves as they develop many different skills.
Bread-and-Butter Pickles
Try this research-tested recipe for bread-and-butter pickles courtesy of the National Center for Home Food Preservation.
Looking for Foodborne Germs and Their Resistance to Antibiotics: Poultry
This report analyzes the NARMS results for poultry products for the period of June 2018 through May 2019.
Canned Green Beans
Try this research-tested recipe for canned green beans courtesy of the National Center for Home Food Preservation.
About
As the outreach arm of our state’s land grant, South Dakota State University, SDSU Extension is able to provide farmers, ranchers, agri-business people, communities, families and youth with the research-based information they need to succeed. SDSU Extension meets the changing needs of South Dakotans with progressive outreach services.
Freezer Berry Jam
Try this research-tested recipe for freezer berry jam courtesy of the National Center for Home Food Preservation.
Cash Flow is Critical
Strong business management skills and systems do not go out of style in times of uncertainty. These skills will help the business work through downturns in commodity prices. Cash flow budget accuracy is critical in developing and controlling the business.
Early Weaning: Impact on Replacement Heifers
Early weaning calves is a common practice for managing through a drought. However, how does early weaning affect the heifers meant for replacements?
Feed Management in a High-Data Livestock Industry
Livestock feeding systems are generating more data than ever before. In modern feed management, success depends less on how much data is collected and more on how effectively that data is translated into biologically sound decisions.