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4-H youth and judge at a shotgun range.

State Shooting Sports Rules and Resources

View rules and resources for state shooting sports events.

two producers in a pasture with a cowherd

Rotational Grazing Benefits: South Dakota Producer Perceptions

To better understand producer perceptions on rotational grazing, we sent out 1,500 surveys to South Dakota ranchers inquiring about adoption status and perceptions of rotational grazing.

A sow and her piglets rest in dry and clean pen. Courtesy: USDA

Next-Level Precision Sow Feeding

As the nutritional requirements of sows continue to be further refined, are there opportunities to achieve next-level precision sow feeding?

freshly harvested leafy greens

Best Practices When Harvesting Leafy Greens for Market and Home

The harvesting of leafy greens to maintain quality and safety focuses on the key risk factors from the time harvest begins to selling at market. The food safety risk factors involve temperature, time, water, worker hygienic practices, and food contact surfaces.

A green combine harvesting wheat.

Factors Affecting Wheat Production Decisions: Producer survey findings

Recent USDA data shows that during the past 3 years acres devoted to wheat production continue declining in both South Dakota and North Dakota (USDA, 2018). South Dakota wheat acres experienced a remarkable decrease of 31.5% during the past 3 years, compared with a relatively mild drop of 16.4% by North Dakota.

Tractor pulling an agriculture-themed float during a fall parade.

South Dakota Fairs and Festivals - Part One: Festival Deserts, Festival Revival, and Festival Impacts

In South Dakota, many fairs and festivals take place in late summer or fall to celebrate a successful harvest, and the ways of life that made it possible. Learn about the impacts of these festivals and why they are worth preserving, developing, and re-imagining.

Small group of cattle eating plants near a fenceline

Cows Eat Weeds

By utilizing grazing as a means of cultural control, producers have the potential to decrease input expenses while reaping the benefits of inexpensive weed control through animal nutrition.

Silhouettes of a small group of cattle against a sunset.

Economic Impact of the Beef Industry on South Dakota

The beef industry in South Dakota makes a significant contribution to economic output and development in the state. As of January 1st, 2012 there were 1,610,000 beef cows in South Dakota. These cows produced 1,710,000 calves during the year and the industry produced an estimated $2,283,766,027 in gross income during 2012 (South Dakota Agriculture 2013).

Gardener inspecting soil in a backyard garden plot.

Are Cheap Home Garden Soil Test Kits Accurate?

Inexpensive soil test kits are a method available for gardeners available to estimate soil pH and the level of nitrogen, phosphorous and potassium present in the soil.

Rows of bottled juice on display at a farmers market.

Selling Juice in South Dakota

Understanding the regulations for selling juice in the state of South Dakota can be difficult to navigate. This article was developed to address some of the questions around juice at retail as well as selling juice at a Farmer’s Market and to also ensure that seller’s may be well informed to ensure they are selling juice that meets regulatory requirements as well ensuring the product is safe.