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Entrance to the Animal Disease Research and Diagnostic Laboratory at South Dakota State University.

How Would Veterinary Diagnostic Labs Test for African Swine Fever?

What would African Swine Fever testing look like through the lens of our veterinary diagnostic laboratories? Interestingly, we know exactly what it looks like, because it’s already being done at sites such as the Animal Disease Research and Diagnostic Laboratory at South Dakota State University.

Black beef cattle at a feedbunk at an SDSU research facility.

Replacing Distillers Grains with Heat-Treated Soybeans to Increase Finishing Cattle Growth

Heat-treated soybeans offer interesting attributes that could enhance cattle growth. The SDSU Feedlot Research group recently examined how they can fit into modern cattle feeding diets.

A Super SmartFeed Producer at the SDSU Cottonwood Field Station.

Range Roundup: Heifer Development With Precision Supplementation

In a recent research project, a Super SmartFeed Producer was used in conjunction with two SmartScales for precision heifer supplementation and development. Learn what this technology has to offer for ranching operations.

Three producers discussing a management plan in a pasture.

Five Range Management Principles: #2 Creating a Grazing Plan

Creating a grazing management plan can be overwhelming. Learn the basic steps for outlining a plan, along with several resources to help identify the right strategy for your operation.

Swine drinking from a waterer in a finishing facility.

Water Usage Increased by Dietary Phytase Incorporation in Growing and Finishing Swine

Total water usage is an important consideration in sustainable pork production. Recent research at the SDSU investigated water usage of growing and finishing pigs fed diets without or with phytase included in the diet.

A vast, rolling grassland area.

Grassland Management Do’s and Don’ts

This article is intended to address the variety of questions we receive related to establishing, re-establishing and maintaining grass-based plantings for grazing, hay, wildlife and recreation.

South Dakota State University Extension logo

SDSU Department of Animal Science Welcomes New Assistant Professor and SDSU Extension Beef Reproductive Physiology Specialist

October 14, 2022

Jessica Drum, Assistant Professor and SDSU Extension Beef Reproductive Physiology Specialist, will focus on reproduction research within the beef cattle industry and share her knowledge through SDSU Extension programs and teaching.

A vast, rolling, well-managed rangeland.

Range Beef Cow Research: Rangeland Soil Health

For rangelands to maintain productivity and produce adequate levels of forage, soil health must be sustained and function properly.

Variety of grasses growing in rangeland with some showing signs of drought stress.

Options for Spring Turnout

Every year at green-up, grass managers must make decisions about when and where to begin grazing. Several options are available depending on pasture resources, stored feed resources and the ability to be flexible.

Pile of chopped silage in front of a tractor.

Does Kernel Processing Silage Pay for Growing and Finishing Beef Cattle?

Kernel processing involves passing harvested silage through a set of rollers mounted on the chopper. But does this extra step result in improved efficiency and reduced costs of gain?