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Bottles of on-farm pasteurized and packaged whole milk.

Selling Grade A and B Dairy and Dairy Products in South Dakota

There has been an interest in manufacturing and processing dairy products by South Dakota food entrepreneurs. Learn everything you need to know about the basic requirements for processing and selling Grade A and Grade B dairy and dairy products in our state.

Holstein Dairy Calves lying in fresh straw, wearing calf blankets to help keep warm.

Keeping Pre-weaned Dairy Calves Healthy and Growing in Cold Weather

Cold stress can result in calves turning to stored body fat to generate body heat, essentially losing weight. In addition, calves experiencing cold stress will have compromised immune systems making them more susceptible to disease.

Show Pig Season

Show pig season is a culmination of dedication, passion, and hard work, and the process of raising pigs to show involves a delicate balance of proper nutrition, exercise, and grooming.

Brown Swiss Dairy Calf, lays outside calf hutch in straw bedding with blue calf coat on, sunning itself in the winter sunshine.

Winter Preparedness on the Dairy Farm

Weather this time of year can change in a hurry. So how many of you as dairy producers have heeded the warning and taken the time to prepare for the upcoming winter?

Group of mixed cattle cooling off in a stock pond.

Indicators of Heat Stress

All cattle experience heat stress, whether they are in the feedlot or out on pasture. Learn some key indicators to watch for when herds are faced with extreme heat events.

Woman with tablet examining ground beef at a grocery store.

What’s the Beef With Ground Beef?

Unpack some of the common myths about the appearance, quality and processing of store-bought ground beef products.

Group of mixed beef heifers in spring pasture.

Synchronization for Natural-Service Breeding Programs

Similar to synchronization with artificial insemination, the benefits associated with natural-service synchronization are similar: a concise calving distribution with the potential for heifers to be serviced twice in about 30 days versus twice in 40 days.

13 participate in first SDSU Extension Precision Livestock Field School

November 01, 2023

South Dakota State University Extension hosted its first Precision Livestock Field School from July 31 to Aug. 2, 2023, at the Cottonwood Field Station near Philip, South Dakota.

The University of Nebraska Lincoln Haskell Lab is pictured, a brown brick building in the foreground with fields and farm buildings in the background

SDSU Extension, UNL Extension offering heifer development program

October 26, 2023

Producers can apply this fall to enroll heifers at the Great Plains Heifer Development Center at the UNL Haskell Beef Lab near Concord, Nebraska. Nebraska and South Dakota producers will receive priority, but producers from bordering states will be accepted if space is available.

Sydney Vanderhoff stands in front of a building. Her long hair is down and she is wearing a black polo and blue jeans

SDSU Extension welcomes new Beef Nutrition Field Specialist to Mitchell office

September 08, 2023

South Dakota State University Extension is pleased to welcome Sydney Vanderhoff as a new Beef Nutrition Field Specialist.