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a herd of sheep standing in a pasture

SDSU Extension Accepting Applications for Emerging Sheep Producers Program

May 04, 2023

Applications are now available for the SDSU Extension Emerging Sheep Producers Program, a program designed for producers who want to increase their knowledge of the sheep industry and improve their skills needed to be successful shepherds.

Sheep at a freshly cleaned watering station.

Sheep Water Requirements and Quality Testing

Water intake is critical for ensuring flock health, performance and heat stress mitigation. Learn some key considerations for water quality and intake requirements.

Two producers reviewing financial paperwork in a farm office.

Farm’s Target for Working Capital

Working capital provides a first line of defense for financial stress and an opportunity to take advantage of bargains that may arise. Learn how to calculate it and determine strategic targets for your operation.

a windmill in front of a sunset

SDSU Extension to Host Workshop Series for Next Generation Land Seekers

July 27, 2022

SDSU Extension will host online workshops for beginning farmers and ranchers looking for land. The series takes place every Thursday at 6:30 p.m. CDT/5:30 p.m. MT from Sept. 1-Oct. 20.

Sunrise over South Dakota farmland.

Variances in Working Capital to Gross Farm Revenues

Learn some of the key differences in working capital to gross revenue among farm types, level of gross sales and by net income.

Young nursery piglets.

Nursery Pig Management

Piglet transitions from the farrowing room to the nursery or wean-to-finish barn are important foundational steps towards producing full-market value finisher pigs.

Cubes of lean venison on a plate.

Canning Wild Game

The process for canning wild game is very similar to preserving domesticated animal meat, and it provides a delicious and nutritious way to enjoy wild game well past its hunting season!

Producers cutting meat with a band saw.

Expanded Meat and Poultry Processing Resources Available to S.D. Livestock Producers and Meat Processors

The USDA's commitment to creating a more-resilient meat and poultry processing system is making new opportunities for rancher-owned enterprises, worker-owned housing and other cooperative initiatives.

Small herd of dairy cattle in an outdoor lot.

Managing Stress in Dairy Cows

Which stressors are your dairy cows experiencing? The economic effects of stress can be significant, so developing a strategy to manage it can be profitable.

Several canning jars filled with tomato sauce and herbs.

The “Why” Behind Unsafe Canning Practices

When choosing a food preserving method, it’s important to investigate the science behind the process and choose a method that has been researched and proven safe. This is especially important when it comes to canning.