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Two ranchers in a pasture reviewing a mangement plan.

The Importance of Math in the Art of Grazing

It might seem a bit silly to check in on your stocking rate calculations, but it is something that is undoubtedly worth your time, whether you’re a seasoned rancher or you’re still trying to get your feet under you.

Group of mixed calves in a feedlot.

Calf Value Discovery Program

The Calf Value Discovery Program enables cow-calf producers to assess the value of their cattle in value-based marketing systems and gain valuable carcass and feedlot performance information to aid in management decisions and improve profitability.

A hog farm employee wearing a mask, hairnet, and gloves. He is inspecting a group of pigs.

COVID-19 Safety Guidelines for Essential Swine Industry Employees

America’s pig farmers doing the right things to protect people, pigs, and the planet continue, even during this challenging time.

Group of mixed calves in a feedlot.

SDSU Extension Opens Registration for 2020-2021 Calf Value Discovery Program

October 14, 2020

SDSU Extension Opens Registration for 2020-2021 Calf Value Discovery Program

Herd of young pigs inside a wean-to-finish facility.

Wean-To-Finish Production Systems Evolve for Healthy Pigs

An important foundation of the efficiency of modern pork production is the industry emphasis on biosecurity. Wean-to-finish barns may provide better biosecurity than separate nursery and grow-finish facilities.

five beef cows standing in a pasture

SDSU Extension Seeks Information About Cow Death Losses Across South Dakota

October 16, 2020

A group of SDSU Extension professionals and veterinarians is seeking information on beef cow death losses occurring now through calving season.

Bottles of maple syrup arranged on a table.

Selling Maple Syrup at a Farmer’s Market

Maple syrup is a delicious food that goes well with many foods. There has been some increased interest in understanding how to process maple syrup safely in order to sell it at a farmer’s market or at retail.

A small herd of black angus cattle at pasture.

Basics of Body Condition Scoring (BCS)

Fact sheet about the basics of body condition scoring for cattle.

Filling in an advance health care directive form.

Advance Care Planning for Rural Families

Did you know that only one out of every three South Dakotans have filled out an advance directive? Check out this article to learn more about preparing your own advance directive.

Asian family sharing a holiday meal together.

Intuitive Eating Practices and Strategies for the Holiday Season

Navigating the holiday season without stressing over food choices and not letting stress and anxiety dictate those choices can be difficult. Practicing intuitive eating during this time is a great way to help.