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Direct Marketing of Fruit and Processed Fruit Products by Growers and Food Processors at Farmers Markets Within the State of South Dakota (Intrastate)
Growers and food processors that market fruits at the farmers market often have questions regarding the regulations for selling fruit products. The regulations are in place to address the food safety risks associated with different fruit products and the manner in which they are marketed.
Food and Product Regulations for the Farmers Market
Food safety regulations can come from the federal, state or local government. This article provides information on numerous regulatory topics as they apply to vendors and market managers involved with farmers markets.
Decisions for Farmers Market Setup and Operation
Farmers markets are unique because they represent multiple, individual vendors under a single name, location and organizational identity. Before the first selling day, a farmers market will need to do many of the things that each vendor does for their farm. For example, selecting a name and creating a logo for the market.
Food Safety from Production to the Farmers Market
Food safety is an important issue at farmers markets. Customers expect the food and products they purchase to be grown and handled so that they will be safe to consume. Vendors have a responsibility to grow and handle food using good food safety practices.
Stretching Corn Silage Supplies
During the 2002 drought there was a need to stretch corn silage supplies as a result of the drought that affected the U.S. Now we deal with the opposite scenario, where excessive spring rains have not allowed farmers to get to the fields. In both situations livestock producers face challenges.
Distillers’ Grains and Rumen Papillae Growth
Distillers grains are without a doubt one of the most versatile ruminant feedstuffs. Aside from their high concentration of sought-after nutrients (i.e. protein, energy, phosphorus), their impact on the digestibility of other feeds is minimal. In fact, by not interfering with the digestion particularly of structural carbohydrates, they allow for more energy to be obtained from forages.
Heat Stress Forecasting Apps Available
Early summer heat stress in feedlot cattle is often triggered by rapid changes in temperature and humidity before cattle become acclimated to warmer conditions. Learn about some management tools that you can use to protect your herd.
2017 Weed Control: Pasture and Range
There are 24 million acres of native and tame pasture and range as well as 1.4 million acres of grass hayland in South Dakota.
June 2019 Climate Outlook for South Dakota
As South Dakota emerges from the wettest 12-month period in 124 years of climate recordkeeping (June 2018-May 2019), June has started warmer and drier than average. The outlook, however, turns towards cooler and wetter than average again for the middle of the month.
Creating a Secure Pork Supply Plan
African Swine Fever and preparing for foreign animal disease outbreaks is at the forefront of people’s minds. Your state animal health officials offer guidance for participating in the Secure Pork Supply (SPS) Plan. Let’s take a closer look at the critical steps in developing a personalized SPS Plan for Continuity of Business.