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Replacing Distillers Grains with Heat-Treated Soybeans to Increase Finishing Cattle Growth

Heat-treated soybeans offer interesting attributes that could enhance cattle growth. The SDSU Feedlot Research group recently examined how they can fit into modern cattle feeding diets.

A herd of cattle gather around a stock pond on a vast, lush grassland. Courtesy: USDA [CC BY 2.0]

Weed Control: Pasture and Range

There are many undesirable plants or invasive plant species in South Dakota's 24 million acres of native and tame pasture range. This guide provides a summary of different herbicide suggestions and uses.

SDSU Extension welcomes new forage field specialist

February 10, 2026

South Dakota State University Extension is pleased to welcome Kim Ricardo as a new Forage Field Specialist.

People shopping inside De Smet small business.

Are Chamber Bucks a Thing of the Past or Still a Viable Economic Development Tool?

For many communities, Chamber Bucks, sometimes called community gift certificates or local currency, have been a long-standing tradition. Today, they remain a simple, meaningful way to keep dollars working close to home while supporting businesses that invest in your community.

Hand presenting a GPS tracking tag on a black heifer cow.

GPS Tracking Ear Tags in Beef Cattle Production

GPS tracking ear tags are an exciting advancement in precision livestock technology that can improve operational efficiency, provide real-time animal monitoring, and generate alerts when animals leave designated areas.

A map of South Dakota indicating libraries that are participating in the Rural Libraries Hotspot Lending Program

SDSU Extension collaborates with AARP South Dakota and rural libraries to provide better internet access

February 17, 2026

South Dakota State University Extension is collaborating with AARP South Dakota and South Dakota’s public libraries to give the state’s rural citizens better access to the internet.

Matching Winter Forage Supply to Herd Needs

Most operations feed hay based on convenience rather than cow requirements. Feeding the same hay to all cattle throughout the winter may be simple and efficient, but it often leads to overspending, or underfeeding.

Dave Anderson, President, Mt. Vernon Economic Development Group

South Dakota Newcomers Survey Report

Results from the 2024 state-wide Newcomer Survey, which was administered to gain a better understanding of the newcomer population in South Dakota.

Two men hold a plaque for honorary Master Pork Producer

2025 Master Pork Producers announced

February 23, 2026

Four South Dakota pork producers were recently recognized for their outstanding contributions to the state’s swine industry.

Hand writing the word “scholarship” on a chalk board.

SDSU students awarded Master Pork Producers scholarships

February 25, 2026

South Dakota State University Extension is pleased to announce the five SDSU students who received South Dakota Master Pork Producers Association scholarships on Jan. 14, 2026, during the 57th annual South Dakota Pork Congress in Sioux Falls.