Skip to main content

Search

Two meat inspectors walking along a line of hanging beef carcasses.

Impacts of Beef Hot Carcass Weight on Steak Palatability

The beef industry is constantly evolving, with producers striving for maximum efficiency and high product quality. Recent research at South Dakota State University evaluated the impact of beef hot carcass weight and product aging on steak palatability.

Pigs in a feeding facility

SDSU Extension to host CAFO training

November 12, 2024

Specialists from South Dakota State University Extension, the South Dakota Department of Agriculture and Natural Resources and the United States Department of Agriculture Natural Resources Conservation Service will provide the training.

Rancher on horseback moving a group of black cattle in winter pasture.

Preparing for Spring Grazing After a Dry Fall: Strategies for Ranchers

A dry fall presents significant challenges, but it also offers an opportunity to implement proactive and adaptive management strategies.

A woman on a stage shows a paper application to her audience, with an Energize banner behind her

Platte to host 2025 SDSU Extension Energize conference

December 09, 2024

The seventh annual Energize! Exploring Innovative Rural Communities Conference will be on May 6-7, 2025, in Platte. The conference schedule and registration details will be announced in early 2025.

Aberdeen Healthy Landscapes, Healthy Communities Initiative team.

Pilot Communities Selected for Healthy Landscapes, Healthy Communities Initiative

The Healthy Landscapes, Healthy Communities Initiative will provide communities across South Dakota an opportunity to envision vibrant public spaces through an engaged planning and design effort.

Beef cattle in a snow covered feedlot

SDSU Extension to provide educational sessions during 2025 Dakota Farm Show

December 19, 2024

South Dakota State University Extension will provide a day of educational sessions for crop and cattle producers during the 2025 Dakota Farm Show in Vermillion.

Professional portrait of Emily Kluin

SDSU Extension welcomes new Community Vitality field specialist

December 31, 2024

As a Community Vitality field specialist, Kluin will support the well-being and sustainability of South Dakota’s communities through focused programs and discussions. She is based at the Sioux Falls Regional Center.

SDSU cheerleader holding a yellow lamb pelt with the SDSU mascot

33rd Lamb Bonanza to showcase sheep industry during SDSU basketball game

January 02, 2025

The 2025 Lamb Bonanza is Saturday, Jan. 11, at First Bank & Trust Arena on the SDSU campus in Brookings. The game starts at 2 p.m. and features the SDSU women versus the University of Missouri-Kansas City Roos.

A group of people stands in a pasture

beefSD helps cattle producers ‘raise the steaks’

January 17, 2025

Since 2010, 175 participants from more than 100 operations in South Dakota and Minnesota have completed beefSD. The well-established intensive educational program is designed to take beginning beef producers to the next level in beef enterprise management.

Three people smile for the camera with bison and rolling hills in the background

Bringing happy, healthy bison back to the Great Plains

January 17, 2025

There are approximately 400,000 bison across North America, down from 30 to 60 million prior to the 1860s. South Dakota has the largest bison population in the U.S. with nearly 40,000, and Martin hopes to see it keep rising.