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Interior of a large dairy barn.

Dairy Production in South Dakota: Growth and Consolidation

Research has found continued growth in dairy production in South Dakota over the past two decades, with most growth concentrated in large operations in Eastern South Dakota, indicating a trend of consolidation with large farms in concentrated regions.

A group of cattle grazing in fall pasture.

Organizers Unveil Lineup for the XXVII Range Beef Cow Symposium

September 21, 2021

Cattle ranchers and industry professionals are invited to hear the latest cutting-edge information and updates at the upcoming Range Beef Cow Symposium Nov. 16-17 in Rapid City, South Dakota.

Rancher and marketing consultant meeting in a cattle pasture.

Economic Contribution of the South Dakota Beef Industry

From added value to the economy to jobs throughout the state, the widespread impact of the South Dakota beef industry may surprise you. Warren Rusche, Assistant Professor and SDSU Extension Feedlot Specialist, examines some highlights from recent economic research.

Group of farm employees and managers gathered at a table.

Building and Retaining a Skilled Agricultural Workforce: Challenges and Strategies

Building a strong, motivated workforce is essential to the future of agriculture. A team from SDSU Extension is exploring the challenges and opportunities facing our agricultural community.

A Dairy Manager working with an employee to determine breeding protocols on the SDSU Dairy Research and Teaching Unit

Coaching for Performance

One of the most difficult things for farm managers/owners to master is coaching employees for optimal performance.

Young calves with cattle herd in spring.

Selecting a Calving Season Based on Matching Nutritional Needs and Resources

Choosing the calving season is a complex and highly individual decision for each beef cattle producer. A primary consideration in pasture-based cow-calf operations is choosing a calving season that will best match the forage supply to forage demand.

A white cow with its calf in a pasture.

The Impact of Mature Cow Size on Profitability in Cow-Calf Operations

The mature weight of the U.S. cow herd has steadily increased over time. While larger cows are often perceived as more productive, this trend brings several economic challenges.

Tractor pulling an agriculture-themed float during a fall parade.

South Dakota Fairs and Festivals - Part One: Festival Deserts, Festival Revival, and Festival Impacts

In South Dakota, many fairs and festivals take place in late summer or fall to celebrate a successful harvest, and the ways of life that made it possible. Learn about the impacts of these festivals and why they are worth preserving, developing, and re-imagining.

A pair of hands kneading a hydrated dough inside a plastic mixing bowl.

Hydrated Doughs and Batters: How to Safely Handle Food Safety Risks

Making dough and batter is one of the intermediary steps on your way to enjoying great foods, such as scones, cookies, cakes, donuts, pies and more. This article will help you understand the food safety risks associated with food types that have a hydrated batter.

Two women inspecting range plants

SDSU Extension seeking applicants to host Annie’s Project

July 10, 2025

South Dakota State University Extension is seeking applications from individuals or organizations that would like to host an Annie’s Project in their community.