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Funding Community Projects: Keeping Healthcare in Your Community
Faulkton’s hospital was getting old. Something had to be done or it would be lost.
Management Minder Tool: Staying Organized on the Ranch
Daily life is busy on the farm and ranch and it seems as if once calving season is done, there is barely time to rest before fields must be planted or hay made.
Providing Feedback to Employees
Positive feedback can be motivating. It gives the employee a sense of accomplishment, achievement, recognition, and a sense of importance to the business.
Heifer Selection Strategies
Producers should consider some common characteristics and questions to help select replacement heifers strategically.
Finding Females for the Cowherd
The type and kind of females chosen for your cowherd is an important decision that can have long-term implications and great impact on the economic viability of the operation.
Fall Calving Cows: Management and Breeding Decisions
As producers with spring calving herds are completing weaning and moving cows to winter range, fall calving herds are gearing up for the next breeding season.
Hay: Stop the Waste
In an effort to prevent increasing the winter feed bill, a new bale feeder design or feeding plan may need to be developed and put into action in order to manage hay waste this winter.
Limited Forage: What Are Some Alternatives?
Research has shown that a variety of feedstuffs can be utilized to meet the cows’ nutrient requirements with similar performance to hay or hay plus supplement ration.
Cell-Based Meat Products: Background and Current Status
There is ongoing development of cell-based or lab-grown meat products by numerous companies around the world.
The New Food Label: What’s new? What’s the same? When can we expect to see changes?
The Nutrition Facts Panel, commonly referred to as the food label, that we see on all packaged foods, will be updated on all food items by 2021.