Search
Aquatic Invasive Species Education and Outreach in South Dakota
A variety of public resources are being devoted to aquatic invasive species outreach to increase our understanding of the potential harm they can cause. These resources aim to improve our understanding of the potential vectors and pathways by which people can spread them.
Range Roundup: Heifer Development With Precision Supplementation
In a recent research project, a Super SmartFeed Producer was used in conjunction with two SmartScales for precision heifer supplementation and development. Learn what this technology has to offer for ranching operations.
Food Safety for South Dakota Farmers Market Vendors: Regulations and Best Practices
Farmers markets are a valuable sales outlet for farmers and food entrepreneurs alike. Learn some essential rules, regulations, and best practices for processing, handling, and selling a variety of common food items at South Dakota farmers markets.
4-H Food Science Project
If you have ever baked a cake or even eaten an apple, you have taken part in food science. Food science encompasses how our body utilizes food (nutrition) as well as what changes food goes through on its way to our plates (food safety and preparation).
Alfalfa Variety Trial Results
Progress reports for alfalfa variety trials.
SDSU Research Update on Herbicide Resistance Screening
SDSU Extension's herbicide resistance screening has been gathering valuable information on regional resistance patterns across South Dakota. Results will help guide herbicide selection, tank-mix strategies, and resistance management programs for growers.
Five Range Management Principles: #2 Creating a Grazing Plan
Creating a grazing management plan can be overwhelming. Learn the basic steps for outlining a plan, along with several resources to help identify the right strategy for your operation.
Paul O. Johnson Retires After Dedicated Career in SDSU Extension
June 08, 2022
Paul O. Johnson, SDSU Extension Weed Science Coordinator and Northeast Research Farm Coordinator, is retiring after a dedicated 33-year career supporting the people of South Dakota in his role at SDSU Extension.
Water Usage Increased by Dietary Phytase Incorporation in Growing and Finishing Swine
Total water usage is an important consideration in sustainable pork production. Recent research at the SDSU investigated water usage of growing and finishing pigs fed diets without or with phytase included in the diet.
Problems and Solutions
Not finding the gardening or horticulture resource you need? Use the Ask Extension tool to submit your question.