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Five jars of canned stewed tomatoes sitting on a gray kitchen towel with a gray background.

Food Safety Product Evaluation Request Form

Form to request a Food Safety Product Evaluation

female youth cooking ground beef in a frying pan

4-H Food Science Project

If you have ever baked a cake or even eaten an apple, you have taken part in food science. Food science encompasses how our body utilizes food (nutrition) as well as what changes food goes through on its way to our plates (food safety and preparation).

An oats field with numerous small rows of green, oat grass emerged throughout.

Oat Nitrogen Fertilizer Rate Guidelines: Do we use the yield goal or maximum return to nitrogen approach?

Nitrogen is an essential plant nutrient commonly applied to oat crops. It is important to apply an appropriate rate of nitrogen fertilizer to oats, as too little can reduce economic return, while too much can lead to potential negative environmental effects.

Two rows of leafy, salad greens growing in a garden.

Salad Greens: How to Grow It

Salad greens, grown for their leaves, are cool-season crops. Most salad greens can be planted very early in the spring, and many will germinate in soil temperatures as low as 40° Fahrenheit.

Black angus bull at pasture with two cows in the background.

Reproductive Injuries in Bulls on Pasture

While reproductive injuries in bulls might not occur every year in a given cow-calf operation, they’re one of the most-common reasons bulls are examined by veterinarians during the breeding season.

Three young girls weighing sugar on a kitchen scale.

Teaching Math and Science in the Kitchen: 24 Ideas

Children can learn valuable skills in the kitchen: measuring ingredients, following a recipes, and much more. Have you ever considered that these skills double as math and science skills?

stack of coins with faded chart lines showing in the foreground

Financial Ratios and Trend Analysis

Financial Ratios and Trend Analysis is designed to formulate financial ratios and data, utilizing information provided by the producer.

A black calf isolated in a feedlot.

Mycoplasma Bovis in Feedlot Cattle: Why It’s Different and How It Causes Illness

Mycoplasma bovis is widely distributed throughout feedlot cattle populations. The insidious nature of Mycoplasma infections, and their ability to become well-established by the time they’re observed, create challenges for treatment and prevention.

SDSU Extension program leader receives Society for Range Management Fellow Award

March 13, 2023

The Society for Range Management recently named SDSU Extension Agriculture and Natural Resources Senior Program Leader Sandy Smart a 2023 Fellow Award winner.

Infant boy seated in a high chair drinking from a sippy cup.

Healthy Beverage Guidelines for Infants to Five Years

Research shows that what children drink has a big impact on their health—both now and for years to come. Learn some age-based beverage recommendations from the nation’s leading health organizations.