During this episode of Cattle HQ, Taylor Grussing sits down with Calli Williams, a cattle producer, mom, beef advocate and direct-to-consumer business owner to learn more about her perspective on what beef cuts are great for family holiday meals, how much to purchase for gathering, and even some preparation and leftover options.
Taylor and Calli also visit about how they select their genetics to go into the direct-to-consumer beef marketing business. In addition, we touch on the processing options, harvest planning and inspection they take pride in doing to supply a quality, wholesome and nutritious beef product to consumers that they can serve at any family get together.
