Publication

Gardening in Raised Bed and Containers in the Northern Great Plains

Fact sheet for anyone interested in gardening in raised beds or containers, especially those that may have limited space or of various physical abilities.

Sun-Drying – A Traditional Native American Method of Preserving Food

Curriculum developed to facilitate the education of a cultural tradition for youth in Native American and non-Native American communities.

Using Dried Corn

Fact sheet on ways to use dried corn

Drying Plums

Fact sheet on drying plums

Temporary Hand Washing Stations at Farmer's Market, Food Stands, in the Field

Fact sheet on temporary hand washing stations

Solar Drying Fruit and Vegetables

Fact sheet on solar drying fruits and vegetables

Sun-Drying Corn

Fact sheet on sun-drying corn

A Guide To Water Bath Canning

Water bath canners have fitted lids and removable wire racks. While they come in many sizes, the canner must be deep enough to allow a minimum of 1-2 inches of briskly boiling water that covers the top of jars during processing.

A Guide To Pressure Canning

Pressure canners may have a weighted-gauge or dial-gauge, for indicating and regulating the pressure during processing.

A Guide to Drying Foods

Fact sheet about drying foods