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Wheat Nutrient Management Practices

Updated October 08, 2026
Jason Clark

Jason Clark

Assistant Professor & SDSU Extension Soil Fertility Specialist

Additional Authors: Anthony Bly

Written collaboratively by Jason D. Clark, Peter Kovacs, Jessica Ulrich-Schad and Anthony Bly. 

Over the last decade many advancements have been made in crop nutrient management and precision ag management. The overall goals of SDSU Extension are to understand the current management practices farmers are using, identify information gaps, and then provide science-based information and training to fill the gaps. This information and training help farmers understand the “why” and “how to” of different management practices that can help them improve their economic profit while minimizing potential negative environmental effects. To best accomplish this work, Extension personnel need to know what nutrient management practices and precision agriculture technologies are used by farmers. Therefore, we developed a nutrient management survey, and disseminated it to approximately 3,000 farmers throughout South Dakota (SD) in June to July of 2019. The survey consisted of questions regarding the source, rate, timing, and placement, of fertilizers and their applications. This survey information enables us to characterize local, regional, and statewide nutrient management practices. These nutrient management practices used in the different regions of SD will also be used as a baseline to compare against innovative management practices that will be developed over the next 10 years. This objective of this survey was to determine the adoption rate of various fertilizer management practices that include the 4 Rs of nutrient management (Right: source, rate, timing, and placement).

Data from the 2019 survey South Dakota farmers was used to examine how local and operational characteristics such as geographic location within SD, tillage practice, and farm size were related to the adoption of various nutrient management practices. For use of starter fertilizer, we also evaluated farmer age and education level. For geographic location, the surveyed area (eastern portion of SD) was divided into two regions—eastern and central. This division is based on precipitation differences, with the eastern region (22–28 in.) receiving more annual rainfall than the central region (16–22 in.) (Fisichelli et al., 2016). Many farmers in SD are transitioning from conventional to conservation tillage practices. This transition has the potential to alter nutrient management practices. Therefore, we evaluated the relationship between tillage type used (no-till, reduced-till, and conventional tillage) and the chosen nutrient management practices. Lastly, farm size has been shown to be related to the adoption of conservation practices likely due to larger farms greater ability to spread out financial risks (Ulrich-Schad et al., 2017). Thus, we divided farms into four categories (1-499, 500-999, 1,000-1,999, and >1,999 ac) to determine their relationship with the chosen nutrient management practices. We also evaluated the relationship between farmer age (18-49, 50-50, and 60+) and formal education attained (college degree or not) on the use of starter fertilizer and its associated management practices (i.e., placement and rate). Descriptive analysis including percentages was conducted to provide information about various nutrient management practice usage among farmers. The results of this study are divided into four sections as follows:

  • Section 1: Wheat Starter Fertilizer Practices
  • Section 2: Nitrogen Management Practices
  • Section 3: Phosphorus and Potassium Management Practices
  • Section 4: Sulfur and Other Micronutrient Management Practices