Content by SDSU Extension

Purchasing Beef for the Holidays & Direct Beef Marketing Tips

During this episode of Cattle HQ, Taylor Grussing sits down with Calli Williams, a cattle producer, mom, beef advocate and direct-to-consumer business owner to learn more about her perspective on what beef cuts are great for family holiday meals, how much to purchase for gathering, and even some preparation and leftover options.

Ag Economic Dialogues - December

This free, 1-hour webinar was created to assist farmers and ranchers in making the best and most profitable decisions for their operations.

Ag Economic Dialogues - November

This free, 1-hour webinar was created to assist farmers and ranchers in making the best and most profitable decisions for their operations.

Ag Economic Dialogues - October

This free, 1-hour webinar was created to assist farmers and ranchers in making the best and most profitable decisions for their operations.

Ag Economic Dialogues - September

This free, 1-hour webinar was created to assist farmers and ranchers in making the best and most profitable decisions for their operations.

Ag Economic Dialogues - August

This free, 1-hour webinar was created to assist farmers and ranchers in making the best and most profitable decisions for their operations.

Ag Economic Dialogues - July

This free, 1-hour webinar was created to assist farmers and ranchers in making the best and most profitable decisions for their operations.

Ag Economic Dialogues - June

This free, 1-hour webinar was created to assist farmers and ranchers in making the best and most profitable decisions for their operations.

Ag Economic Dialogues - May

This free, 1-hour webinar was created to assist farmers and ranchers in making the best and most profitable decisions for their operations.

Ag Economic Dialogues - April

This free, 1-hour webinar was created to assist farmers and ranchers in making the best and most profitable decisions for their operations.