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Winter Sowing in the Northern Great Plains
Winter sowing is a technique used to start seeds that have a requirement for cold stratification, including many native perennials. View some expert tips and a step-by-step guide for getting started.
Brown Wheat Mite Affecting South Dakota Wheat
Recently, there have been reports of brown wheat mites throughout central and western South Dakota. The brown wheat mite is generally more of an issue in the drier parts of the state, or in areas experiencing drought. The feeding injury caused by these mites leaves white or brown spots that are referred to as stippling.
Food Safety for South Dakota Farmers Market Vendors: Regulations and Best Practices
Farmers markets are a valuable sales outlet for farmers and food entrepreneurs alike. Learn some essential rules, regulations, and best practices for processing, handling, and selling a variety of common food items at South Dakota farmers markets.
Quick Fresh-Pack Dill Pickles
Try this research-tested recipe for quick, fresh-pack dill pickles courtesy of the National Center for Home Food Preservation.
Strawberry Jam
Try this research-tested recipe for homemade strawberry jam courtesy of the National Center for Home Food Preservation.
Canned Carrots
Try this research-tested recipe for canned carrots courtesy of the National Center for Home Food Preservation.
Canned Green Beans
Try this research-tested recipe for canned green beans courtesy of the National Center for Home Food Preservation.
Bread-and-Butter Pickles
Try this research-tested recipe for bread-and-butter pickles courtesy of the National Center for Home Food Preservation.
Canned Tomatoes in Tomato Juice
Try this research-tested recipe for canned tomatoes packed in tomato juice courtesy of the National Center for Home Food Preservation.
Canned Tomatoes in Water
Try this research-tested recipe for canned tomatoes packed in water courtesy of the National Center for Home Food Preservation.