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Green veins are striking compared to the necrotic (brown) tissue on SDS-infected soybean.

Are You at Risk for Sudden Death Syndrome in Soybean?

The present weather conditions of heavy rainfall and cool temperatures provide a favorable environment for sudden death syndrome in soybeans. Learn some expert tips for identifying and managing it this growing season.

Children sampling local produce in a school cafeteria.

Funding Your Farm to School Program

Starting or expanding a farm to school program comes with expenses. Learn about the many farm to school funding opportunities available from state, federal, and private/non-profit organizations.

Cattle grazing a high-diversity, native pasture.

Connecting Nutrition and Conservation: The Importance of CPS 592

Conservation Practice Standard (CPS) 592 is a practical feed management framework that helps producers move toward greater profitability, accountability, and sustainability without sacrificing performance.

State 4-H Ambassador sitting at a table filling out an application

Become a State 4-H Ambassador

Curious about what it takes to become a South Dakota State 4-H Ambassador? View the position descriptions, term timeline, and application process.

Hybrid corn seeds being loaded into a planter.

Drought: Crops

Manage your cropland proactively through all stages of drought with our planting, harvest and pest/disease control resources.

Weather station at the edge of a large, open pasture.

Drought: Climate

Stay up-to-date with drought developments through regular drought monitor reports, weather forecasts and climate updates.

Group of farm employees and managers gathered at a table.

Building and Retaining a Skilled Agricultural Workforce: Challenges and Strategies

Building a strong, motivated workforce is essential to the future of agriculture. A team from SDSU Extension is exploring the challenges and opportunities facing our agricultural community.

A Dairy Manager working with an employee to determine breeding protocols on the SDSU Dairy Research and Teaching Unit

Coaching for Performance

One of the most difficult things for farm managers/owners to master is coaching employees for optimal performance.

Three canning jars filled with cucumber slices.

Safe Canning Recipes

One of the most common errors in home canning is not using a scientifically tested recipe. Canning a family recipe is risky as it can cause spoilage and foodborne illness.

Producer observing a group of cattle in a holding pen.

Receiving Management Matters

There are multiple factors that influence cattle help during transportation and receiving. Proper management during these events can avoid negative implications to health and performance.