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Two children work in a garden bed while off to the right a women speaks to a small group of children

Apply now for the SDSU Extension Master Gardener and Home Horticulture course

February 12, 2024

Applications are now being accepted for the South Dakota State University Extension Master Gardener and Home Horticulture training course. Applications are due March 10, 2024.

Top view of a black colored ant inside of a clear plastic container.

Watch Out For Carpenter Ants

With the continued moisture and warmer temperatures, carpenter ants have become a more common appearance in South Dakota. Similar to termites, this insect can be a structural pest, causing damage to homes and other buildings. It is important to identify and treat carpenter ants early to prevent any potential damage.

Left: A soybean plant with cotton white mycelia girdling the lower portions of the stem amidst healthy soybean plants. Right: A soybean field with some plants having yellowing leaves due to sudden death syndrome infection.

White Mold and Sudden Death Syndrome Starting to Develop

White mold and sudden death syndrome are starting to develop in a number of soybean fields. These two diseases develop starting at the soybean flowering growth stage and can occur throughout the rest of the soybean growing season.

Nursery Pig Management

Piglet transitions from the farrowing room to the nursery or wean-to-finish barn are important foundational steps towards producing full-market value finisher pigs.

Phytophthora root and stem rot damage observed in a field of soybeans.

Watch Out for Phytophthora Root and Stem Rot in Soybean

Current weather conditions of continuous rainfall are saturating our fields, which is creating a favorable environment for Phytophthora root and stem rot.

Teenager talking with adult while looking at a computer

Career Exploration

SDSU Extension 4-H has created the Career Conversations: Exploring My Future in the 605 and Operation Occupation: Unlock Your Potential, which are virtual career exploration courses that are self-guided and free of charge for teachers and youth.

A pair of hands kneading a hydrated dough inside a plastic mixing bowl.

Hydrated Doughs and Batters: How to Safely Handle Food Safety Risks

Making dough and batter is one of the intermediary steps on your way to enjoying great foods, such as scones, cookies, cakes, donuts, pies and more. This article will help you understand the food safety risks associated with food types that have a hydrated batter.