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4-H Conservation & Stewardship Project
What will your legacy be? Through learning about conservation and stewardship, you will learn how your actions directly impact the future of our planet.
SDSU Extension launches new virtual vegetable production training series
January 13, 2023
The South Dakota Virtual Vegetable Short Course is a four-part educational series geared toward commercial specialty crop farmers, gardeners and Master Gardeners. Nonprofits, business partners and members of the general public are also welcome to attend.
Investigating Rangeland Systems and Practices
Curriculum to teach students about the facets of rangelands.
Re-heating and Re-eating Food
The general public assumption is that if a food is either microwaved, put in an oven, or heated up in another manner is that it will be safe for consumption. This is not a safe assumption to make when deciding to eat food that has been left out for an extended time.
