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SDSU Extension precision livestock field day canceled

December 04, 2023

The Precision Livestock Management Field Day in Brookings has been canceled.

SDSU Extension Director Karla Trautman receives a certificate recognizing her 35 years with SDSU Extension from Joseph Cassady, South Dakota Corn Endowed Dean of the College of Agriculture, Food and Environmental Sciences at SDSU

SDSU Extension presents staff and faculty awards during 2023 Fall Conference

December 01, 2023

South Dakota State University Extension recognized staff and faculty members for achievements in service and educational programming at its annual Fall Conference Sept. 26-28, 2023, at the Ramkota Conference Center in Pierre, South Dakota.

A closeup shot of a sheep's eye.

Small Ruminant Abortions: Cleanup and facility considerations

Sheep and goat producers in the upper Midwest rely on annual lamb or kid crops to maintain economic viability. Reduction in the lamb or kid crop due to abortion (premature birth) and stillbirths are a common occurrence on many farms. Some of these problems have implications for human health as well as animal health.

Glasses and pocket watch beside an open journal.

A Glimpse Into Wisdom Writing

The Heirlooms Wisdom Writing workshop provides the opportunity to use writing to explore your own mental and emotional development as you have gotten older.

Retired couple sitting on a park bench overlooking a bluff.

Retirement Tips: Surviving the First Year

Retirement is one of the most important transitions a person will experience during their life. A little forethought can really help a person reconcile their new identify as a retired person.

row of black angus cattle at a feedbunk

Feedlot Pen Maintenance Allows Cattle to Walk Easier

Beef feedlot operations are faced with daily tasks of managing feed and cattle inventory, animal health, labor, operational activities and marketing of the resident cattle in the yards. No less important are details to manage the feedlot environment and facilities.

freshly harvested leafy greens

Best Practices When Harvesting Leafy Greens for Market and Home

The harvesting of leafy greens to maintain quality and safety focuses on the key risk factors from the time harvest begins to selling at market. The food safety risk factors involve temperature, time, water, worker hygienic practices, and food contact surfaces.

A combine harvesting soybeans at dusk.

Field Studies: Blowing the Whistle on Marketing Claims

With technology surrounding today’s culture, data and marketing information has become a key part of life. The best way to determine if a product or practice is effective is to ask for the data and research backing a company’s claims. However, before a producer makes a decision, understanding the data and statistics is key.

Herd of cattle grazing a flood-impacted pasture.

Management of Flood-Damaged Pastures

Receding flood water is just the start of recovering pasture ground following a flood event. Learn some expert tips for thoroughly evaluating damaged pastures before regrazing.

Backpack with emergency supplies on a living room table.

Flood Preparedness

Floods can develop slowly or strike suddenly without warning. Learn some essential steps to help protect you and your loved ones before, during, and after a flood.