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SDSU Extension welcomes new Diversified Ag Field Specialist to Winner office
September 29, 2023
South Dakota State University Extension is pleased to welcome Jimmy Doyle as a new Diversified Agriculture Field Specialist.
Using Plant Growth Regulator in Oats Grown for Grain
With growers’ interest emerging, SDSU Extension and research faculty teamed up and initiated a study in 2016 in Northeast SD to evaluate the effects of plant growth regulator. The study was conducted at the SDSU Northeast Research Farm (NERF) near South Shore, SD.
SDSU Extension encourages eating locally produced food with 2025 Crunch Off
September 15, 2025
South Dakota State University Extension is excited to promote locally grown foods with the 2025 South Dakota Crunch Off.
Soil Salinity, Sodicity, and Alkalinity in South Dakota Soils
Salinity and sodicity are issues that negatively affect crop production and soil health in South Dakota.
Cover Crop Adoption: Farmers’ perceived benefits & barriers
Cover crops are generally defined as crops planted between cash crops to cover and protect the soil. Some demonstrated benefits of cover crops include: reduced soil erosion, increased soil organic matter, increased biological variety, increased nitrogen supply, and weed control. Depending on the farmers’ objectives, different species of cover crops can be planted. For example, if a farmer’s main objective is to increase nitrogen supply, then legume cover crops best suited to the farm area should be selected.
Calving Books: Don’t Judge a Book by Its Cover
Calving books are an essential record-keeping component for cow-calf operations. Learn some expert tips for finding a book that best suits your operation and employees.
Emergency Preparedness on Dairies
Being prepared for an emergency on your dairy can significantly improve recovery time from an unexpected incident.
Management of Flood-Damaged Pastures
Receding flood water is just the start of recovering pasture ground following a flood event. Learn some expert tips for thoroughly evaluating damaged pastures before regrazing.
Strengthening the Heartland
Livestock Market Disruptions
COVID-19 has affected the market availability for finished cattle and hogs. Some beef and pork processing facilities have closed for cleaning and social distancing of their employees. While some of these facilities have scheduled a date to reopen at reduced capacity, others remain closed with no announced plans to resume operations.