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Low Temperatures During Soybean Maturity
This year, we had a slow soybean planting due to high rainfall in spring. This was followed by below normal temperatures for most of the growing season, which delayed soybean growth and development. This brings up a question about what these low temperatures will do to soybeans that are in the field.
Corn Grain Moisture Discount: Why and How Much?
Corn marketed at the standard moisture content of 15.5% and 56 pounds per bushel typically contains 47.3 pounds of dry matter and 8.7 pounds of water. At harvest, a producer has to decide whether to sell (or even store) his corn at ‘as is’ moisture content or mechanically dry it before taking it to the buyer.
Farm Practices That Improve Soil Health: Integrated Crop-Livestock Systems
An integrated crop-livestock system can provide an alternative management strategy that benefits producer’s income, soil health, and the environment—all while increasing production.
Choosing Beef Genetics for Use in Dairy Herds
Combinations of new technologies and economic challenges often usher in sweeping changes and opportunities. The use of beef genetics on dairy cows is the most-recent example.
Canning Meats and Poultry
Canning is a great method to preserve and extend shelf life for many types of foods, including meat products. Using safe preparation and storage practices allows for anyone to store nutritious, high-quality protein.
Canning Fish
Canning is a great method to preserve and extend shelf life for many types of foods, including fish and seafood products. Using safe preparation and storage practices allows for anyone to store nutritious, high-quality protein.
Considerations for Cull Cows
The last year was difficult to say the least, from a wet, muddy spring and late planting to an early, wet fall and difficult harvest. Unfortunately, for cow calf producers, the repercussions were seen during pregnancy detection this year, as the number of slaughter cows within the state were abundant due to open cows.
Preparing for Calving Season
Whether the calving season will start soon or is a few months away, it’s never a bad time to start preparing for the arrival of fresh calves on the ground. Here are some things to consider prior to the beginning of calving.
How to Make a Safe Nut Butter
During the last few years the popularity of plant-based butters has increased considerably. These plant-based nut butters have proven to be good sources of protein, fiber, essential fatty acids and other nutrients and may include soy butter, almond butter, pistachio butter, cashew butter, sesame butter, and so on.
Building Your Farm to School Team
Putting together a farm to school team should include a core group of individuals and agencies dedicated to the farm to school mission. View a list of potential team members to help get your team started today!