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Group of teens learning at the 4-H Healthy Habits training in Washington, D.C.

Leadership Level-Up Hot Sheet

This hot sheet compiles the many opportunities available to young people in South Dakota 4-H to ‘level-up’.

Overhead view of State Fair 4-H exhibits

August: The Big Picture

A quick start guide about focusing on the big picture and all of the steps to complete a project.

female 4-H youth reviewing paperwork at a table

January: Action Makes Leaders

A quick start guide and additional resources about achieving excellence with their project areas and passions.

Overhead view of State Fair 4-H exhibits

May: Achievement Days

A quick start guide for achievement days and fairs.

4-H ribbons and awards stacked on a table.

September: Recognition

A quick start guide and additional resources for recognition.

4-H volunteer discussing an exhibit with two 4-H youth.

July: Learn by Doing

A quick start guide and additional resources for the process of doing.

Ellie Wagner posing next to a cow at the Yankton County Fair.

June: Club Project or Event

A quick start guide and additional resources for Club Projects or Events.

4-H, Special Foods, Youth boy and girl cooking in kitchen, State Fair

April: Health

A quick start guide and additional resources for promoting healthy lifestyles.

A young man sitting at a laptop discussing a project with a 4-H leader.

March: Science, Technology, Engineering and Math

A quick start guide and additional resources about Science, Technology, Engineering and Math (STEM) education.

Producers cutting meat with a band saw.

Butcher's Guide to Red Meat

The purpose of this guide is to serve as an educational resource to help bridge the knowledge gap between livestock producers, meat processors, and consumers to aid in furthering processor education and to serve as a resource to reference when answering consumer questions.