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Strawberry Care

Have you been enjoying strawberries from your own patch? Here are some tips for keeping your strawberry plants healthy and productive.

a group of five 4-H youth. two males and one female are on bicycles. two female youth are standing in the background.

Riding a bicycle is great for transportation and a fun way to exercise! Whether you like biking with friends, riding for transportation, or fixing bicycles, the 4-H Bicycle Project could be the perfect match for you!

a teenage male sitting at a news desk in front of a green screen

4-H Communications Project

By participating in the 4-H communications project, you will explore the exciting world of communication, and learn more about yourself and others.

Zucchini ready to harvest. Courtesy: Mary Roduner

Summer Squash: How to Grow It

There are many types of summer squash, including the familiar zucchini (which can be green, green-striped, or yellow), crookneck, straightneck, patty pan and more.

Group of leafy, green cabbage plants growing in a garden.

Cabbage: How to Grow It

Cabbages are cool-season crops, very closely related to broccoli, cauliflower, kale, kohlrabi and brussels sprouts.

Illustration of a stable fly, horn fly and face fly.

Fly Control Considerations for Cattle on Pasture

Along with being irritants to livestock, horn flies, face flies and stable flies are economically important to producers due to their negative impacts on milk production and calf weaning weights.

three female 4-H youth showing wool sheep

4-H Sheep & Wool Project

Do you love sheep? Well, the 4-H Sheep Animal project area might be the perfect fit for you! 4-H members can learn the aspects of caring for sheep, such as management, production, marketing, showing, and evaluation.

Several jars of canned jellies lined up on a pantry shelf.

Canning Jams and Jellies

Sweet fruit products like jelly, jam, preserves, conserves and marmalades are jellied or thickened and preserved by sugar. The differences between the fruit products are categorized by the way they are prepared, proportions of fruit, pectin, acid and sugar in the mixture and the method of cooking.

Several portions of ground beef being inspected at a meat processing facility.

Meat Inspection in South Dakota: Requirements and Resources for Processing and Selling Meat

If you are considering marketing your animals directly to consumers it is important to understand the inspection requirements for selling meat directly to consumers.

A pod sprouting from a healthy soybean plant.

Late-Season Nitrogen For Soybean?

Some South Dakota soybean fields that were planted early and have had sufficient moisture have reached early pod setting stage (R3) and are looking good.