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Two female dairy workers in a milking parlor. USDA Photo by Aaron Lavelle

Challenges of Employee Turnover: Product quality and consistency

High employee turnover can lead to inconsistent animal production or potentially lower quality products, both meat and milk. How is this possible? Is it because cattle get accustomed to routines and the people who perform tasks in their home environment?

A stock pond with noticable blue-green algae bloom throughout.

Blue-Green Algae and Livestock

With warmer temperatures, the conditions are right for blue-green algae blooms. Different species of blue-green algae contain various toxins, which can poison livestock, resulting in rapid death.

A pair of cows with their calves in a pasture with heavy snowfall.

Can You “Make” a Cow Deliver Better Colostrum?

Cattle producers and veterinarians are aware of the large body of evidence clearly pointing to the benefits of colostrum for baby calves. As such, much attention has been given to the “intake side” of the equation (the calf’s side): how to ensure a calf consumes an adequate amount of high-quality colostrum.

A group of ranchers meeting out in the range.

Advocacy in the Beef Industry

Two speakers at the Range Beef Cow Symposium addressed today’s issue of disconnect between consumers and producers. With the majority of the population being at least three generations removed from the family farm, it is important for farmers and ranchers to tell their story and help the consumer understand how their food is produced.

Silhouette of a bull grazing in a pasture at sunset.

Bull Check Up

Cattlemen can increase the breeding capacity of bulls through proper care prior to the breeding season. Because the production of sperm cells require 60 days with several factors having a potential negative impact on breeding ability, it is time to begin evaluating bulls now to ensure they are ready for the breeding season.